Canning Crushed Tomatoes with Water Bath Tutorial
Hi Sweet Friends,
If you’ve never tried to can tomatoes at home or you’ve tried and failed, then this is the video for you. I take you through the process of making crushed tomatoes and then walk you through – step-by-step – how to water bath can them so that they can be shelf stable for storing in your pantry.
The good news is that you don’t need a pressure canner or any other special equipment. If you have a water bath canner – great! But if not, a stock pot will work just fine. And I’ll show you an easy way to make a homemade rack that literally takes seconds to put together!
And don’t worry. You CAN do this! 😉 With the foolproof tips and tricks I share, you’ll be canning tomatoes like a pro in no time!
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I look forward to having you join me in my Texas Hill Country Kitchen!Love,
You can print the recipe below.
Shop for items used in this blog post or video
Favorite Water Bath Canning Supplies:
- Ball Electric Water Bath Canner and Multi-Cooker
- Canning Essentials Kit
- Canning Scoop/Ladle
- Ball Quilted 12-ounce Jelly Jars with Lids and Bands
- Ball Regular Mouth Lids and Bands
- Ball Regular Mouth Jar Lids
- Canning Funnel with Head Space Markings
- Secure Lift Jar Lifter
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**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website.