How to Make Roasted Bone Marrow
Roasted Bone Marrow is delicious and tastes like butter with a touch of meaty flavor to it. As a matter of fact, its nickname is “the butter of the gods!” And it can be ready in as little as 15 minutes.
  • CourseAppetizer
  • CuisineFrench
  • KeywordBone Marrow, Roasted Bone Marrow
Servings Prep Time
3 0
Cook Time Passive Time
15 0
Servings Prep Time
3 0
Cook Time Passive Time
15 0
Ingredients
  • 6 1 inch sliced marrow bones
Instructions
  1. Place marrow bones on a lined baking sheet.
  2. Place baking sheet in a pre-heated 450 degree Fahrenheit oven.
  3. Roast marrow bones for 15 minutes until light brown in color.
  4. Scoop marrow out of bones and spread on slices of toasted baguette. Enjoy!
Recipe Notes

Find this recipe and video at https://marysnest.com/recipe/easiest-roasted-bone-marrow-recipe

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