Homemade Mayonnaise in 1 minute (Video)
This fast and easy homemade mayonnaise is also delicious and nutritious thanks to a wonderful blend of oils.
  • CoursePantry Staples
  • CuisineAmericana
  • KeywordCondiments
  • 1large Egg
  • 1tablespoon Raw apple cider vinegar
  • 1teaspoon Fine ground sea salt
  • 1/3cup Coconut oilliquified to room temperature
  • 1/3cup Sesame oil
  • 1/3cup Extra virgin olive oil
  • 1tablespoon Wheyoptional
  1. Put all ingredients into a jar. If you want, you may also add whey.
  2. Place an immersion blender into the jar so that the bottom of the blender is on top of the egg and touching the bottom of the jar.
  3. Turn on the immersion blender and blend for 20-30 seconds and watch as the mixture emulsifies.
  4. Next, move the immersion blender up and down for another 20-30 seconds to make sure that all the oil is incorporated into the mixture
  5. Remove the immersion blender from the jar and refrigerate the mayonnaise. The mayonnaise will stay fresh refrigerated for 2 weeks.
Recipe Notes

Find this recipe and video at https://marysnest.com/recipe/how-to-make-homemade-1-minute-mayonnaise/

Copyright © 2019 Mary’s Nest, LLC, All Rights Reserved