*In place of the fresh ginger and turmeric you can use 1 teaspoon dry of each.
**If you use an 8-quart slow cooker, decrease the bones to 4 pounds. If you use a 6-quart slow cooker, decrease the bones to 3 pounds. Instead of a slow cooker, you can make this bone broth recipe on the stove top in a stock pot.
Find this recipe and video at https://marysnest.com/recipe/how-to-make-keto-bone-broth-with-anti-inflammatory-herbs-and-spices/
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