Instant Pot Beef Bone Broth that Gels Every Time
Instant Pot Beef Bone Broth is the quick and easy way to make bone broth that gels every time.
  • CourseBeverages, Pantry Staples, Soups & Stews
  • CuisineAmericana
  • KeywordBeef Bone Broth, Bone Broth
Servings Prep Time
2Quarts 5minutes
Cook Time Passive Time
45minutes 2hours
Servings Prep Time
2Quarts 5minutes
Cook Time Passive Time
45minutes 2hours
  • 4pounds Beef bonesa mix of marrow bones, neck bones, and oxtails
  • 1cup Red wine or fortified wine1/4 cup vinegar can be substituted
  • 2 Onionschopped
  • 2 Carrotschopped
  • 2stalks Celery seedchopped
  • 1 Bay leaf
  • 1teaspoon Whole black peppercorns
  1. Place the marrow bones into the Instant Pot liner pot, add the wine or vinegar and then cover the bones with water. Allow the bones to soak while proceeding to step 2.
  2. Brown the neck bones and oxtails in a 425 Fahrenheit oven until brown, approximately 45 minutes to 1 hour.
  3. Once the oxtails and neck bones have been roasted, transfer them to the Instant Pot with the marrow bones.
  4. Deglaze the roasting pan with water and add the drippings to the Instant Pot with the bones.
  5. Add the vegetables, bay leaf, and peppercorns. Add additional water to cover by no more than an inch and be sure to not fill the Instant Pot beyond the pressure cooker marking.
  6. Set the Instant Pot to valve to “sealing”. Choose the soup/broth option and adjust the pressure to “low pressure.” Set the Instant Pot timer for 2 hours.
  7. When the 2 hours of pressure cooking has finished, see the manufacturer’s instructions for releasing the pressure or allow the pressure to come down naturally. Once the pressure has been completely released, remove the lid.
  8. Strain out the solids and then strain the bone broth. (See video.)
  9. The bone broth will stay fresh, refrigerated for 2-3 days, and if frozen, it will stay fresh for 2-3 months.
Recipe Notes

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