Liver and Gallbladder Cleanse Salad Recipe (Video)
This salad is a tasty mix of grated beets and chopped beet greens, carrots, ginger, and lemon zest all tossed with a delightful lemony vinaigrette.
  • CourseSalad
  • CuisineAmericana
  • KeywordCleansing Salad, Gallbladder Cleanse Salad, Liver and Gallbladder Cleanse Salad, Liver Cleanse Salad, Salad
Servings Prep Time
6 5
Cook Time Passive Time
0 0
Servings Prep Time
6 5
Cook Time Passive Time
0 0
  • 9 Beets, raw, peeled and gratedincluding Beet Greens, chopped and steamed
  • 4 Carrots, raw, peeled and grated
  • 2inch knob Ginger, peeled and grated
  • 1 Juice of Lemonincluding zest
  • 1/4cup Raw apple cider vinegar
  • 1teaspoon Sea saltor more to taste
  • 1/4teaspoon Ground black pepperor more to taste
  • 1/2cup Extra virgin olive oil
  1. In a large bowl, mix the raw grated beets, chopped and steamed beets greens, and raw grated carrots and toss well to combine.
  2. To the bowl add the ginger, lemon zest, vinegar, salt, and pepper and toss well to combine.
  3. Add in the olive oil and toss well to combine. Taste and adjust seasoning if necessary.
  4. This salad can be enjoyed immediately or refrigerated and enjoyed cold. Enjoy within 3 days.
Recipe Notes

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