Sugar Free Granola Recipe

5 from 6 votes

This Sugar Free Granola is easy to make and is both crunchy and tasty!

Prep Time5

Cook Time15

Total Time20

Course: Breakfast

Cuisine: Swiss

Servings:

Calories: 91kcal

1 1/2 cups Old-Fashioned Oats
1 teaspoon Cinnamon, ground
1/2 cup "Mix-ins" A mixture of your choice of dried fruit, nuts, seeds, shredded coconut, etc.
Pinch Fine ground sea salt
2 Egg whites
1/2 cup Dry Sweetener, optional If you want to turn this granola into a low sugar granola, you can do so by adding in a dry sweetener such as Sucanat, maple sugar, coconut sugar, date sugar, etc.

Pre-heat oven to 350°F (177°C).
Mix the first four dry ingredients together. (If using a dry sweetener, add it now.)
Pour the egg whites into the bowl over the mixed dry ingredients. Toss well until all the dry ingredients are moistened.
Spread the mixture in one layer on a lined baking sheet. Or, as an alternative, you can take teaspoon-fulls of the granola mixture, press them into clumps, and place them on the lined baking sheet about an inch apart.
Bake for approximately 15 minutes until golden brown and crisp.
Store in an airtight jar. This will stay fresh when stored in a cool, dry place for about 2 weeks or up to one month if refrigerated.

Find this recipe and video at https://marysnest.com/sugar-free-granola/