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Marys Nest Best Oil for Homemade Mayo Recipe
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5 from 6 votes

Homemade Mayonnaise in 1 minute

This fast and easy homemade mayonnaise is also delicious and nutritious thanks to a wonderful blend of oils.
Prep Time1 minute
Cook Time1 minute
Total Time2 minutes
Course: Pantry Staples
Cuisine: Americana
Servings: 12 servings
Author: Mary Bryant Shrader

Ingredients

  • 1 large Egg or two small eggs
  • 1 tablespoon Raw apple cider vinegar
  • 1 teaspoon Fine ground sea salt
  • 1/3 cup Coconut oil liquified to room temperature
  • 1/3 cup Sesame oil
  • 1/3 cup Extra virgin olive oil
  • 1 tablespoon Whey optional

Instructions

  • Put all ingredients into a jar. If you want, you may also add whey.
  • Place an immersion blender into the jar so that the bottom of the blender is on top of the egg and touching the bottom of the jar.
  • Turn on the immersion blender and blend for 20-30 seconds and watch as the mixture emulsifies.
  • Next, move the immersion blender up and down for another 20-30 seconds to make sure that all the oil is incorporated into the mixture
  • Remove the immersion blender from the jar and refrigerate the mayonnaise. The mayonnaise will stay fresh refrigerated for 2 weeks.

Video

Notes

Find this recipe and video at https://marysnest.com/how-to-make-homemade-1-minute-mayonnaise/
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