How to Make Roasted Bone Marrow
Roasted Bone Marrow is delicious and tastes like butter with a touch of meaty flavor to it. As a matter of fact, its nickname is "the butter of the gods!" And it can be ready in as little as 15 minutes.
Cook Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: French
Servings: 3
- 6 1 inch sliced marrow bones
Place marrow bones on a lined baking sheet.
Place baking sheet in a pre-heated 450 degree Fahrenheit oven.
Roast marrow bones for 15 minutes until light brown in color.
Scoop marrow out of bones and spread on slices of toasted baguette. Enjoy!