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Mary's Nest Orange Cranberry Sauce Recipe
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Orange Cranberry Sauce

This cranberry sauce recipe is perfect for making the day before Thanksgiving to give it a chance to cool and gel.  The orange juice and orange zest gives this cranberry sauce a sweet and tangy flavor.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Pantry Staples
Cuisine: Americana
Servings: 24 servings
Calories: 49kcal
Author: Mary Bryant Shrader

Ingredients

  • 6 cups Fresh cranberries
  • 1 cup Dried sugar cane juice (Sucanat) You can substitute white sugar.
  • 2 cups Fresh squeezed orange juice plus zest

Instructions

  • Place juice in a saucepan and bring it to a boil.
  • Add sugar to the juice and allow sugar to dissolve. Stir well.
  • Add fresh cranberries and stir well to moisten all the berries. Allow the mixture to return to a boil, turn the heat down to medium, and allow the mixture to simmer for 10 minutes.
  • Remove the sauce from the stove and transfer it to a serving dish. Allow the sauce to cool slightly and then cover and refrigerate. Your cranberry sauce will stay fresh in the refrigerator for 10-14 days.

Video

Notes

Find this recipe and video at https://marysnest.com/make-ahead-orange-cranberry-sauce-video
Copyright © 2018 Mary’s Nest, LLC, All Rights Reserved

Nutrition

Calories: 49kcal | Carbohydrates: 13g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 64mg | Fiber: 1g | Sugar: 11g | Vitamin A: 56IU | Vitamin C: 14mg | Calcium: 4mg | Iron: 0.1mg