How to Make Chicken Soup with Bone Broth
This recipe provides the basic building blocks for making an easy chicken soup using bone broth.
Ingredients
- 1 tbsp Olive oil
- 1 tbsp Butter
- 1 medium Onion, diced
- 2 Carrots, peeled and chopped, 1" pieces
- 2 stalks Celery, chopped, 1" pieces
- 1 tsp Sea salt homemade vegetable bouillon can be substituted
- 1/2 tsp Freshly ground black pepper
- 1/8 tsp Crushed red pepper flakes optional
- 1-2 cups Shredded chicken
- 8 cups Chicken bone broth
Instructions
- Add the butter and olive oil to a large soup pot.
- Once butter has melted, add onions and sauté until translucent but not browned.
- Add salt, black pepper, and red pepper (if using). Stir well.
- Add carrots and celery, stir well, and sauté for a minute.
- Add shredded chicken. Stir well.
- Add bone broth.
- Bring to a boil, then turn down to medium, cover, and allow to simmer for 15 minutes.
- Ladle into bowls and serve.
Video
Notes
If you want to add grains or pasta to this soup, I recommend cooking them separately, unless the entire amount of soup will be eaten in one sitting.
Add the cooked grains or pasta to the individual serving bowls and then ladle the soup over the grains.
Find this recipe and video at https://marysnest.com/easy-chicken-soup-recipe-made-with-bone-broth/
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