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Mary holding a jar of evaporated milk.
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5 from 2 votes

Homemade Evaporated Milk

Learn How to Make Evaporated Milk in your own kitchen and never have to buy it in the can again!
Prep Time5 minutes
Cook Time30 minutes
Course: Pantry Staples
Cuisine: Americana
Servings: 12 Fluid Ounces
Author: Mary Bryant Shrader

Equipment

  • Heavy-Bottom Saucepan
  • Heat Proof Spatula or Large Spoon

Ingredients

  • 3 cups Whole milk

Instructions

  • Add 3 cups of whole milk to a heavy-bottomed saucepan.
  • Bring the milk up to a medium simmer and then turn down to a low simmer.
  • Periodically, stir the milk as it simmers on low.
  • Simmer milk on low for 25-30 minutes until it has reduced by half.
  • Once reduced by half, transfer to a jar with a lid and store in the refrigerator. Homemade evaporated milk will stay freshly refrigerated for approximately one week.

Video

Notes

Find this recipe and video at https://marysnest.com/how-to-make-evaporated-milk/
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