How to Make Condensed Milk
Make this sweet ingredient in your own kitchen and never buy a can of it again!
Prep Time5 minutes mins
Cook Time45 minutes mins
Total Time50 minutes mins
Course: Pantry Staples
Cuisine: Americana
Servings: 14 ounces
- 2 1/4 cups Whole milk
- 2/3 cup Cane sugar also add 1 additional tablespoon of cane sugar
Add milk and sugar to a saucepan or Dutch oven, turn heat to low, and allow the sugar to dissolve completely.
Once the sugar is completely dissolved, increase the heat so that the mixture comes to a low simmer.
Simmer on low, undisturbed, for 40-45 minutes until decreased by half.
Strain mixture through a sieve into a bowl or measuring cup, transfer the liquid to a glass jar with a tight fighting lid, and then store in the refrigerator. Your condensed milk will stay fresh, refrigerated, for approximately six months.
Find this recipe and video at https://marysnest.com/how-to-make-condensed-milk/
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