5-Minute Dairy-Free Ice Cream

5 from 1 vote

5-Minute Dairy-Free Ice Cream

Here is a Dairy-Free Ice Cream Recipe that’s ready in 5 minutes. You can enjoy this Homemade Ice Cream immediately as a soft serve or freeze it for one hour to enjoy later.

Prep Time5

Freeze Time1

Total Time1 5

Course: Dessert

Cuisine: Americana

Servings: servings

Author: Mary Bryant Shrader

Equipment

Blender
Spatula
Freezer Proof Container

Ingredients

1 pound Strawberries - washed, sliced, and frozen
1/3 cup Canned coconut milk, very cold Canned coconut milk may sometimes be labeled "coconut cream."
1/4 cup Honey, pourable Alternatively, you can use maple syrup.
1 tsp Vanilla Extract, optional

Instructions

Add all the ingredients to a blender. You do not need a high-speed blender, but the process will go faster if you use one.
Begin to blend all the ingredients together, starting on a low speed and working up to a higher speed.
Stop the blender every minute to push ingredients down the sides and mix well.
After 5 minutes of being blended, the mixture should have the consistency of a soft-serve ice cream.
If you want a firmer ice cream, transfer it to a freezer-proof container and allow your dessert to chill in the freezer for 1 hour. (See video.)

Video

Notes

Dairy Free Ice Cream Recipe adapted from the Wall Street Journal, June 26, 2020, issue: https://www.wsj.com/articles/how-to-make-ice-cream-in-5-minutes-without-any-cream-11593172848

Find this recipe and video at https://marysnest.com/dairy-free-ice-cream/