Make Ahead Gravy Mix

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Make this shelf-stable pantry staple, and never run out of homemade gravy again.

Prep Time5

Cook Time0

Total Time5

Course: Gravy

Cuisine: Americana

Servings: tablespoons

1 cup All-purpose flour "Wondra" brand flour can also be used.
1/4 cup Bouillon powder, preferably homemade You can use any bouillon powder, including chicken, turkey, beef, or vegetable.
1 tsp Salt Omit if using store-bought bouillon powder.

Add flour, bouillon powder, and salt (if using) into a bowl. Mix well.
Transfer mixture into a jar with a lid.
Unrefrigerated, your Make Ahead Gravy Mix has a shelf life of approximately 6 months.

To make gravy using your Make Ahead Gravy Mix, place 2 tablespoons of the gravy mix into a saucepan.
To the saucepan, add 2 tablespoons of butter and whisk the mixture as the butter melts and the mixture browns slightly. This process takes approximately 2 minutes.
Next, add 1 cup of water to the saucepan and whisk well while bringing the mixture to a boil.
While continuing to whisk the mixture, allow it to boil for 1 minute until it thickens. Once it thickens, your gravy is ready. Remove it from the heat and serve.

Find this recipe and video at https://marysnest.com/how-to-create-a-healthy-make-ahead-gravy-mix/