Go Back
+ servings
Print Recipe
5 from 1 vote

Keto Powdered Coffee Creamer

Customize this shelf-stable pantry staple for a delicious companion to your morning coffee.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Beverages, Breakfast
Cuisine: Americana
Keyword: Healthy Powdered Coffee Creamer, Keto Coffee Creamer, Keto Powdered Coffee Creamer, Powdered Coffee Creamer
Servings: 64 tablespoon servings
Author: Mary's Nest


  • Food processor, blender (regular or high-speed), or spice/coffee bean grinder
  • Measuring cups
  • Measuring spoons
  • Funnel
  • Quart-sized jar with lid, preferably airtight


Basic Powdered Coffee Creamer Recipe

  • 3 cups Powdered Heavy Cream
  • Keto acceptable alternative sweetener Options include Allulose, Erythritol, Stevia, Monk Fruit, or another alternative sweetener that has a very low glycemic index, is very low in carbohydrates, and is very low in calories.

Optional Flavorings for Basic Powdered Coffee Creamer Recipe Above

    Vanilla Flavoring

    • 1 tbsp Vanilla powder or 1/2 vanilla bean pod Alternatively, you can use a Keto approved sweetener that you have scented with 1 vanilla bean pod over a few weeks. Use the scented Keto approved sweetener in place of the vanilla powder or the 1/2 vanilla bean pod.

    Pumpkin Pie Flavoring

    • 1 tbsp Pumpkin pie spice

    Apple Pie Flavoring

    • 1 tbsp Apple pie spice

    Cinnamon Flavoring

    • 1 tbsp Ground cinnamon

    Mocha Flavoring

    • 2 tbsp Unsweetened cocoa powder
    • 1 tsp Espresso powdered or freeze-dried coffee powder, optional This ingredient provides an intense mocha coffee flavor.

    Chocolate Flavoring

    • 2 tbsp Unsweetened cocoa powder

    Mint Flavoring

    • 1 tsp Dried mint NOTE: Mix the mint with the sweetener first, and then sift out any bits of dried mint that did not fully pulverize.


    • Put the powdered heavy cream into a large bowl and set aside.
    • Add your sweetener of choice to a food processor, blender, or another electricl mixer, and pulverize the sweetener until it turns into a fine powder. (If you are using the small spice/coffee bean grinder, you will need to do this in multiple batches. See video.)
    • Add your flavoring of choice to the powdered sweetener and pulverize for 30 seconds.
    • Add the sweetener mixture to the bowl containing the powdered heavy cream and whisk together for approximately 30 seconds until fully blended.
    • Transfer the mixture to an airtight jar and store in your pantry. This mixture has a shelf life of one year.
    • To use your Keto powdered coffee creamer, add 1 teaspoon to an 8-12 ounce mug and pour in hot coffee. (You can add more creamer if you want.) Stir and enjoy!



    Find this recipe and video at https://marysnest.com/how-to-make-a-keto-powdered-coffee-creamer/
    Copyright © 2020 Mary's Nest, LLC, All Rights Reserved