Homemade Mayonnaise in 1 minute
This fast and easy homemade mayonnaise is also delicious and nutritious thanks to a wonderful blend of oils.
Prep Time1 minute min
Cook Time1 minute min
Total Time2 minutes mins
Course: Pantry Staples
Servings: 12 servings
- 1 large Egg or two small eggs
- 1 tablespoon Raw apple cider vinegar
- 1 teaspoon Fine ground sea salt
- 1/3 cup Coconut oil liquified to room temperature
- 1/3 cup Sesame oil
- 1/3 cup Extra virgin olive oil
- 1 tablespoon Whey optional
Put all ingredients into a jar. If you want, you may also add whey.
Place an immersion blender into the jar so that the bottom of the blender is on top of the egg and touching the bottom of the jar.
Turn on the immersion blender and blend for 20-30 seconds and watch as the mixture emulsifies.
Next, move the immersion blender up and down for another 20-30 seconds to make sure that all the oil is incorporated into the mixture
Remove the immersion blender from the jar and refrigerate the mayonnaise. The mayonnaise will stay fresh refrigerated for 2 weeks.
Find this recipe and video at https://marysnest.com/how-to-make-homemade-1-minute-mayonnaise/
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