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Instant Pot Chicken Bone Broth that Gels Every Time

Instant Pot Chicken Bone Broth is a quick and easy way to make bone broth that gels every time.
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Beverages, Pantry Staples, Soups & Stews
Cuisine: Americana
Keyword: Bone Broth, Chicken Bone Broth, Instant Pot
Servings: 2 Quarts
Author: Mary's Nest

Ingredients

  • 2 Chicken carcass
  • 6 Chicken feet
  • 1 cup White vermouth
  • 2-3 Carrots, unpeeled and roughly chopped
  • 2-3 stalks Celery, roughly chopped
  • 1 Yellow onion, unpeeled and roughly chopped
  • 1 Bay leaf
  • 1 teaspoon Black Peppercorns
  • Water enough water to cover bones

Instructions

  • Place all the ingredients into the liner pot of the Instant Pot.
  • Add water to the Instant Pot to just cover the bones, no more than 1 inch above the bones and no higher than the pressure cooker mark.
  • Press the Soup/Broth button, and set the instant pot to "Low Pressure" for 2 hours.
  • When the bone broth is finished, follow the manufacturer's instructions for releasing pressure from the Instant Pot or allow the Instant Pot to come down from pressure naturally.
  • Once the pressure has been completely released, open the Instant Pot and remove all the solids and then strain the broth. (See video.)
  • Store bone broth in jars. Bone broth will stay fresh refrigerated for 2-3 days, and fresh frozen for 2-3 months.

Video

Notes

Find this recipe and video at https://marysnest.com/recipe/instant-pot-chicken-bone-broth-that-gels-every-time/
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