How to Make Slow-Roasted Candied Tomatoes (Video)
These Candied Tomatoes are amazing and make a wonderful sweet addition to any antipasto platter, are enjoyable as a quick snack, or give a tasty bit of added flavor to chicken and fish dishes.
- 9 Italian plum tomatoes sliced lengthwise with core removed
- 1/4 cup Extra virgin olive oil
- Coarse ground Celtic sea salt
- Dried oregano
Preheat the oven to 325 degrees Fahrenheit.
Line a baking sheet with parchment paper.
Place sliced tomatoes, cut side up onto parchment-lined baking sheet.
Drizzle olive oil over tomatoes.
Sprinkle with a bit of sea salt and dried oregano
Roast in the oven for approximately 2 hours or until tomatoes are quite soft and slightly caramelized. Remove from oven and allow to cool.
Store tomatoes layered in jar and covered with olive oil.
These tomatoes will stay fresh, refrigerated for 6 months.
Find this recipe and video at https://marysnest.com/recipe/how-to-make-slow-roasted-candied-tomatoes/
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