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How to Make Slow-Roasted Candied Tomatoes (Video)

These Candied Tomatoes are amazing and make a wonderful sweet addition to any antipasto platter, are enjoyable as a quick snack, or give a tasty bit of added flavor to chicken and fish dishes.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Appetizer
Cuisine: Italian
Keyword: Candied Tomatoes, Oven Roasted Tomatoes, Tomatoes
Servings: 18


  • 9 Italian plum tomatoes sliced lengthwise with core removed
  • 1/4 cup Extra virgin olive oil
  • Coarse ground Celtic sea salt
  • Dried oregano


  • Preheat the oven to 325 degrees Fahrenheit.
  • Line a baking sheet with parchment paper.
  • Place sliced tomatoes, cut side up onto parchment-lined baking sheet.
  • Drizzle olive oil over tomatoes.
  • Sprinkle with a bit of sea salt and dried oregano
  • Roast in the oven for approximately 2 hours or until tomatoes are quite soft and slightly caramelized. Remove from oven and allow to cool.
  • Store tomatoes layered in jar and covered with olive oil.


These tomatoes will stay fresh, refrigerated for 6 months.
Find this recipe and video at https://marysnest.com/recipe/how-to-make-slow-roasted-candied-tomatoes/
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