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How to Make Roasted Bone Marrow

Roasted Bone Marrow is delicious and tastes like butter with a touch of meaty flavor to it. As a matter of fact, its nickname is "the butter of the gods!" And it can be ready in as little as 15 minutes.
Cook Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: French
Keyword: Bone Marrow, Roasted Bone Marrow
Servings: 3


  • 6 1 inch sliced marrow bones


  • Place marrow bones on a lined baking sheet.
  • Place baking sheet in a pre-heated 450 degree Fahrenheit oven.
  • Roast marrow bones for 15 minutes until light brown in color.
  • Scoop marrow out of bones and spread on slices of toasted baguette. Enjoy!



Find this recipe and video at https://marysnest.com/recipe/easiest-roasted-bone-marrow-recipe
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