Go Back
–+ servings
Marys Nest Liver Cleanse Salad Recipe
Print Recipe
5 from 1 vote

Liver and Gallbladder Cleanse Salad Recipe

This salad is a tasty mix of grated beets and chopped beet greens, carrots, ginger, and lemon zest all tossed with a delightful lemony vinaigrette.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: Americana
Servings: 6
Author: Mary Bryant Shrader

Ingredients

  • 9 Beets, raw, peeled and grated including Beet Greens, chopped and steamed
  • 4 Carrots, raw, peeled and grated
  • 2 inch knob Ginger, peeled and grated
  • 1 Juice of Lemon including zest
  • 1/4 cup Raw apple cider vinegar
  • 1 teaspoon Sea salt or more to taste
  • 1/4 teaspoon Ground black pepper or more to taste
  • 1/2 cup Extra virgin olive oil

Instructions

  • In a large bowl, mix the raw grated beets, chopped and steamed beets greens, and raw grated carrots and toss well to combine.
  • To the bowl, add the ginger, lemon zest, vinegar, salt, and pepper and toss well to combine.
  • Add in the olive oil and toss well to combine. Taste and adjust seasoning if necessary.
  • This salad can be enjoyed immediately or refrigerated and enjoyed cold. Enjoy within 3 days.

Notes

Find this recipe and video at https://marysnest.com/liver-and-gallbladder-cleanse-salad-recipe/
Copyright © 2019 Mary’s Nest, LLC, All Rights Reserved