Make Ahead Turkey Gravy Using Bone Broth
This is an easy Make Ahead Turkey Gravy using bone broth to top your Thanksgiving turkey or mashed potatoes.
Prep Time15 minutes mins
Cook Time15 minutes mins
Making Bone Broth3 hours hrs
Total Time3 hours hrs 30 minutes mins
Course: Gravy
Cuisine: Americana
Servings: 16 servings
Calories: 71kcal
Turkey Bone Broth
- 2 Turkey necks, cut into pieces
- 2 Turkey backsides, cut into pieces
- 2 stalks Celery Stalks, including tops, chopped
- 2 Carrots, chopped
- 1 Medium yellow onion, skin on and chopped
- 2 Bay leaves
- 1 teaspoon Whole black peppercorns
- Water to cover
- 1/2 cup White vermouth can substitute white wine or vinegar
Turkey Gravy
- 4 tablespoons Butter
- 4 tablespoons All-purpose flour
- 4 cups Turkey bone broth
- 1 teaspoon Salt
- 1/3 cup Heavy whipping cream
Turkey Gravy
Place the butter and the flour into a medium-sized saucepan and cook butter for approximately 4-5 minutes until golden brown.
Add 4 cups of bone broth to the saucepan and bring to a boil. Stir with a whisk until there are no visible lumps. Add the salt and stir.
Remove from heat and stir in 1/3 cup heavy cream.
Store in your refrigerator and reheat when needed. Gravy will stay fresh refrigerated for up to 2 days.
Find this recipe and video at https://marysnest.com/make-ahead-turkey-gravy-recipe-using-bone-broth-video
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Calories: 71kcal | Carbohydrates: 4g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 202mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1459IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.2mg