How to Make Green Goddess Salad Dressing (VIDEO)
Green Goddess Salad Dressing is such a delicious alternative when you want a change from Ranch Salad Dressing or Blue Cheese Salad Dressing.
It's perfect topped on a wedge salad but is equally at home poured over Romaine lettuce. And it also doubles as a great dip!
Servings: 16 servings
Ingredients
- 1 bunch Flat-Leaf Italian parsley washed with long stems removed
- 6 Scallions sliced into 1/4 inch pieces
- 1 Garlic clove smashed
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Anchovy paste
- 1 teaspoon Dijon mustard
- 1/2 cup Mayonnaise
- 1/2 cup Sour cream
Instructions
- Place parsley, scallions, garlic, vinegar, anchovy paste, and mustard into a food processor fitted with the chopping blade and process ingredients until finely chopped.
- Remove food processor lid and add mayonnaise and sour cream. Process until smooth.
- Decant salad dressing into a clean jar and refrigerate. This salad dressing will stay fresh refrigerated for 1 week.
Notes
If you decide not to use the anchovy paste, you can add up to 1 teaspoon of salt to taste.
Find this recipe and video at https://marysnest.com/recipe/how-to-make-green-goddess-salad-dressing-video/
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