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Oven Dried Apples Recipe
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Oven Dried Apples

Learn how to dry apples for the perfect snack.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Snacks
Cuisine: Americana
Servings: 12 servings

Equipment

Ingredients

  • 12 Apples, assorted varieties
  • 1/2 cup Apple cider vinegar
  • Water

Instructions

  • Preheat oven to 200°F (93°C).
  • Fill a large bowl with water and add vinegar. This will make a solution of "acidulated" water.
  • Core apples one at a time and then peel or leave unpeeled.
  • Slice apples 1/4" thick and place them into acidulated water.
  • When all the apples are sliced and placed into the acidulated water, remove apples in groups and blot between two clean dish towels to remove excess water.
  • Once the apple slices are blotted, place them on a lined baking sheet or on top of a drying rack that is placed into a baking sheet. Fill three baking sheets with apple slices.
  • Place baking sheets into the oven and close the door.
  • After two hours, rotate baking sheets to different oven racks. Check to make sure that no apples are sticking to their surface. If they are sticking, turn them over.
  • After 4 hours, check on apple slices. If any are dry, remove them. Continue to dry the remaining apple slices. It can take up to 6 hours to dry apples to a malleable consistency. Once all apple slices are dried to the desired consistency, allow them to cool.
  • Once completely cool, apple slices can now be placed into an airtight container and stored in a cool, dry place, such as a pantry. The shelf life is 2-3 months. Or, apple slices can be strung on a string if they are to be eaten within a few days.

Video

Notes

Find this recipe and video at https://marysnest.com/how-to-dry-apples-in-the-oven/
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