Fried Beef Liver Nuggets
These buttermilk battered and fried beef liver nuggets are a delicious way to introduce nutrient-dense organ meats into your family's diet.
Servings: 4 servings
Ingredients
- 1 pound Beef liver, partially frozen
- Beef tallow Enough to fill pot one inch
- 1 cup Buttermilk
- 1 cup All-purpose flour
- 1 teaspoon Sea salt
Instructions
- Cut beef liver with a serrated knife into 2-inch pieces.
- Place liver pieces into the buttermilk, and soak for 1 hour.
- After 1 hour, remove liver pieces from the buttermilk and roll in flour.
- Dip dusted liver back into the buttermilk and then roll in flour again.
- Place liver pieces on a baking sheet or a baking sheet lined with a cooling rack.
- Place enough tallow in a heavy bottom pot, so that when the tallow melts, it measures at least 1 inch from the bottom.
- Melt tallow to 350°F.
- Place four pieces of liver in the heated fat and fry until golden brown, approximately 3-4 minutes.
- Remove fried livers from pot and place to drain on a paper towel or cooling rack placed over a baking sheet. Sprinkle fried livers with salt.
- Repeat the process until all livers pieces have been fried.
- Serve immediately with your favorite condiment, like Fermented Ketchup.
Video
Notes
Find this recipe and video at https://marysnest.com/how-to-cook-beef-liver/
Fermented Ketchup recipe that tastes like store-bought: https://marysnest.com/simple-fermented-ketchup-recipe-that-tastes-like-store-bought/
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