Canned Salmon Patties

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5 from 12 votes

Canned Salmon Patties

Enjoy salmon patties with this quick and easy dinner recipe made with a favorite pantry staple, canned salmon.

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: Americana

Servings: servings

Calories: 429kcal

Author: Mary Bryant Shrader

Ingredients

13-15 ounces Canned salmon
1 cup Bread crumbs
2 tablespoons Green onions, chopped Any type of onion can be used
2 tablespoons Italian flat leaf parsley, chopped
1/4 cup Mayonnaise Plus one extra tablespoon of mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon Fine ground sea salt
2 large Eggs, lightly beaten
2 tablespoons Ghee, olive oil, or other fat suitable for sautéing

Instructions

Open can(s) of salmon and drain liquid if desired.
Transfer salmon to a bowl and break into chunks using a fork.
Add all the other ingredients to the bowl, reserving 1/3 of the bread crumbs and 1 tablespoon of mayonnaise, and mix gently to combine.
Shape salmon mixture into 4 patties and rub each patty with a bit of mayonnaise and then coat with remaining 1/3 of bread crumbs.
Melt ghee or other cooking fat in a frying pan on medium heat and then place each patty into the frying pan and saute each side for 3 minutes or until the crust is a golden brown. Serve immediately.

Video

Notes

Te extend this recipe, you can add the full cup of bread crumbs to the salmon mixture and make 6 patties instead of 4. If you do this, you will need an additional 1/3 cup of bread crumbs to coat the patties as you would have used the original 1/3 cup to add to the salmon mixture.

You can find this recipe and accompanying video at https://marysnest.com/how-to-make-salmon-patties-with-canned-salmon/

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