Homemade Brown Sugar
Learn how to make brown sugar, including light, dark, and unrefined sugar like Sucanat.
Servings: 3 cups
Equipment
- 3 small bowls, glass or food safe plastic, with tight-fitting storage lids
Ingredients
Light Brown Sugar
- 1 cup White cane sugar
- 1 teaspoon Molasses
Dark Brown Sugar
- 1 cup White cane sugar
- 2 teaspoons Molasses
Mock Unrefined Sugar
- 1 cup White cane sugar
- 3 tablespoons Molasses
Instructions
Light Brown Sugar
- Mix Sugar and Molasses together until the molasses is completely distributed throughout the sugar. The sugar will appear light brown in color.
- Store light brown sugar in a well-sealed container with a small piece of white bread that will keep the light brown sugar fresh and soft.
Dark Brown Sugar
- Mix Sugar and Molasses together until the molasses is completely distributed throughout the sugar. The sugar will appear dark brown in color.
- Store dark brown sugar in a well-sealed container with a small piece of white bread that will keep the dark brown sugar fresh and soft.
Mock Unrefined Sugar
- Mix Sugar and Molasses together until the molasses is completely distributed throughout the sugar. The sugar will appear very dark brown in color and extremely moist in consistency. (See video.)
- Store unrefined sugar in a well-sealed container with a small piece of white bread that will keep the unrefined sugar fresh and soft.
Video
Notes
Find this recipe and video at https://marysnest.com/how-to-make-brown-sugar/
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