Homemade Evaporated Milk
Learn How to Make Evaporated Milk in your own kitchen and never have to buy it in the can again!
Servings: 12 Fluid Ounces
Equipment
- Heavy-Bottom Saucepan
- Heat Proof Spatula or Large Spoon
Ingredients
- 3 cups Whole milk
Instructions
- Add 3 cups of whole milk to a heavy-bottomed saucepan.
- Bring the milk up to a medium simmer and then turn down to a low simmer.
- Periodically, stir the milk as it simmers on low.
- Simmer milk on low for 25-30 minutes until it has reduced by half.
- Once reduced by half, transfer to a jar with a lid and store in the refrigerator. Homemade evaporated milk will stay freshly refrigerated for approximately one week.
Video
Notes
Find this recipe and video at https://marysnest.com/how-to-make-evaporated-milk/
Copyright © 2019 Mary's Nest, LLC, All Rights Reserved
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