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Poultry Seasoning with Rose Petals

Adding a bit of rose to your poultry seasoning is a lovely way to honor this heritage while offering your family and guests a truly unique and memorable flavor. And it is so easy to prepare and keep on hand.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: French
Servings: 1 Half cup

Ingredients

  • 2 tbsps dried thyme
  • 2 tbsps dried sage
  • 2 tbsps dried marjoram
  • 1 tbsp dried parsley (flat-leaf Italian is best)
  • 2 tsps dried rosemary
  • 2 tsps dried oregano
  • 1 tsp ground black pepper
  • 1 tsp dried culinary rose petals, finely crumbled

Instructions

  • Combine all ingredients in a small bowl.
  • Crush gently as you mix all the ingredients together with your fingers. Be gentle with the rose petals—you want soft flecks, not powder.
  • Store in an airtight jar, away from light. Keeps beautifully for about 6 months.

Notes

To Use:
• Rub on chicken thighs or a whole bird with olive oil or butter.
• Sprinkle in soups and broth-based dishes for subtle flavor.
• Add to skillet gravies or pan sauces for an old-world touch.
Find this recipe and video at https://marysnest.com/how-to-make-old-world-poultry-seasoning-with-rose-petals/
If you’re building a traditional foods kitchen or stocking a real foods pantry, be sure to get the books in Mary’s Modern Pioneer cookbook series, published by Penguin Random House: https://marysnest.com/modern-pioneer-cookbook-series/
For free and comprehensive lesson plans to teach traditional food recipes and kitchen techniques to students K-12, download The Modern Pioneer Cookbook Curriculum at https://marysnest.com/cookbook-curriculum/
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