Homemade Evaporated Milk
Learn How to Make Evaporated Milk in your own kitchen and never have to buy it in the can again!
Servings: 12 Fluid Ounces
Add 3 cups of whole milk to a heavy-bottomed saucepan.
Bring the milk up to a medium simmer and then turn down to a low simmer.
Periodically, stir the milk as it simmers on low.
Simmer milk on low for 25-30 minutes until it has reduced by half.
Once reduced by half, transfer to a jar with a lid and store in the refrigerator. Homemade evaporated milk will stay freshly refrigerated for approximately one week.