How to Cook Crispy Bacon in the Oven - Perfect Every Time and Easy Cleanup
Bacon cooked in the oven this way will always create crispy slices of bacon that are full of flavor!
Servings: 4 servings
Equipment
Ingredients
- 1 pound bacon
Instructions
- Preheat the oven to 400°F (204°C).
- Take a baking sheet and cover it with parchment paper or aluminum foil. Make sure the paper or foil covers the edges of the baking sheet.
- Place your bacon in a single layer on top of the covered baking sheet.
- Place the baking sheet on the middle rack in the oven and bake for 15-20 minutes. Remove bacon from oven once it appears golden brown in color and crispness.
Video
Notes
Find this recipe and video at https://marysnest.com/how-to-cook-crispy-bacon-in-the-oven/
For more traditional foods recipes and a guide to build your traditional foods kitchen, get my bestselling book, The Modern Pioneer Cookbook, at https://marysnest.com/my-cookbook/
Free and comprehensive lesson plans to teach traditional food recipes and kitchen techniques to students K-12, download The Modern Pioneer Cookbook Curriculum at https://marysnest.com/cookbook-curriculum/
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Nutrition
Calories: 134kcal | Protein: 23g | Fat: 5g | Saturated Fat: 2g | Sodium: 2268mg
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