How to Make Beet Powder
Use Beet Powder to make a delicious and nutritious drink.
Servings: 32 serving
Ingredients
- 9 Beets, raw, peeled and sliced 1/8-1/4 inch
Instructions
- Place sliced beets on parchment-lined baking sheets, or place beets on a cooling rack placed inside of a parchment-lined baking sheet.
- Place baking sheets into a preheated 200°F (93°C) oven for 4 hours or until beet slices are completely dried and are crisp when broken in half. Take care to make sure that the beets DO NOT BROWN.
- Working in batches, pulverize dried beets in a spice grinder until they turn into a fine powder.
- Store powder in an airtight jar in the refrigerator. Adding an oxygen absorber to the jar can be very helpful. The Beet Powder should stay fresh for about 6 months. To use Beet Powder, add 1 teaspoon to eight ounces of water and blend well. Add ice, if you want, and enjoy.
Video
Notes
Find this recipe and video at https://marysnest.com/how-to-make-beet-powder/
For more traditional foods recipes and a guide to build your traditional foods kitchen, get my bestselling book, The Modern Pioneer Cookbook, at https://marysnest.com/my-cookbook/
For free and comprehensive lesson plans to teach traditional food recipes and kitchen techniques to students K-12, download The Modern Pioneer Cookbook Curriculum at https://marysnest.com/cookbook-curriculum/
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