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How to Make Beet Powder (Beetroot Powder)

Best Beet Powder Drink Recipe Video
Watch the How to Make Beet Powder (Beetroot Powder) video

The health benefits of Beet Powder (beet root powder or beetroot powder, as some may know it) are numerous. So it is well worth learning how to make this at home so that you can enjoy all the nutrients beets have to offer.

Benefits of Beet Powder

Homemade Beet Powder has so many health benefits for the human body, and scientists tell us it’s particularly helpful in detoxifying the liver. Plus, the powder is loaded with vitamins and minerals, and it has antioxidant and anti-inflammatory properties that scientists believe may improve the cardiovascular system helping to protect the heart!

Beet Powder is so easy to make. You’ll finish creating it and have it ready to use in just a few hours. Mix the powder into water, and you’ll have a delightfully flavorful drink. And you’ll be surprised how tasty it is. Even if you say you don’t like beets, give this a try. The flavor is really quite nice and mild.

If you decide you don’t want to use it to make a drink, no problem. Some ladies actually use it as a natural blush. How about that! A kitchen staple that does double duty for us inside and out!

More articles about the health benefits of beets:

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How to Make Beet Powder

5 from 1 vote
Prep: 15 minutes
Total: 15 minutes
Yield: 32 serving
Use Beet Powder to make a delicious and nutritious drink.

Ingredients

  • 9 Beets, raw, peeled and sliced 1/8-1/4 inch

Instructions 

  • Place sliced beets on parchment-lined baking sheets. Or place beets on a cooling rack placed inside of a parchment-lined baking sheet.
  • Place baking sheets into a preheated 200°F oven for 4 hours or until beet slices are completely dried and are crisp when broken in half. Take care to make sure that the beets DO NOT BROWN.
  • Working in batches, pulverize dried beets in a spice grinder until they turn into a fine powder.
  • Store powder in an airtight jar in the refrigerator. Adding an oxygen absorber to the jar can be very helpful. The Beet Powder should stay fresh for about 6 months. To use Beet Powder, add 1 teaspoon to eight ounces of water and blend well. Add ice, if you wish, and enjoy.

Video

Notes

Find this recipe and video at https://marysnest.com/recipe/how-to-make-beet-powder/
Copyright © 2020 Mary’s Nest, LLC, All Rights Reserved
Course: Pantry Staples
Cuisine: Americana
Keyword: Beet Powder, Beet Root Powder, Beetroot Powder
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Affiliates note: As an Amazon Associate I earn from qualifying purchases. My content may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.

Disclaimer:I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.

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