How to Make Beet Kvass
Hi Sweet Friends,
Beet Kvass is easy to make and gives you a wonderful effervescent and probiotic-rich drink. It’s also an economical beverage when made at home because you can reuse the beets a second time, and after the second batch of Beet Kvass finishes fermenting, you can use the probiotic-rich beets in a salad. For an extra flavor kick, use some of the Beet Kvass in place of vinegar when you make your salad dressing. It’s delicious!
Be sure to watch the YouTube video as I walk you through the step-by-step process of making Beet Kvass.
More Probiotic-Rich Drinks
If you would like to learn how to make another probiotic-rich drink, please check out my video on How to Make Milk Kefir and discover the champaign of milk.
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You can print the recipe below.
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