Making the Most of Every Ingredient in Your Traditional Foods Kitchen
Discover practical ways to stretch meals, cook from pantry staples, use leftovers wisely, and make every ingredient count.
Can You Make the Best Homemade Bone Broth?
Learn how to make rich, gelatinous, homemade bone broth, save money by reusing bones, and enjoy a flavorful Keto variation.
Frequently Asked Questions About Homemade Bone Broth
Get answers to common bone broth questions, including reusing bones, achieving a good gel, saving money, and choosing the best cooking method.
How to Guarantee Your Bone Broth Gels: 3 Essential Tips for Success
Learn essential tips to make rich, gelatinous beef bone broth, plus a bonus tip for better flavor, texture, and nourishment.
Homemade Summer Drinks to Keep You Cool
Cool off with homemade electrolyte drinks, kvass, and tepache, plus a family lesson exploring early American beverages.
Discover the Joy of Whole Grain Baking With These Recipes
Bake a flaky whole wheat pie crust, savory lemon arugula tart, and easy one-bowl lemon cake and discover the joy of whole grain baking.
Baking Questions Answered with Ted and Mary!
Join me and my husband Ted for a Q&A filled with practical kitchen tips, helpful techniques, and answers to your baking questions.
How to Make a One-Bowl Whole Wheat Lemon Cake Everyone Will Love
Bake a moist, tender whole wheat lemon cake in one bowl—an easy, wholesome dessert bursting with fresh citrus flavor.
How to Make a Lemon Arugula Tart with a Whole Wheat Pie Crust
Bake a bright lemon arugula tart with a tender whole wheat crust—a fresh, flavorful recipe for brunch, lunch, or a light supper.
How to Make a Foolproof Whole Wheat Pie Crust that is Tender and Flaky
Learn to make a tender, flaky whole wheat pie crust from scratch.
Old-Fashioned Apple Peel Tea and More Traditional Recipes
Make old-fashioned apple peel tea and explore pandowdy and switchel—three thrifty and resourceful recipes celebrating by early American kitchen wisdom.
Enter the GreenStalk Garden and Modern Pioneer Pantry Giveaway!
You'll love growing plants in your GreenStalk and my latest cookbook to help you preserve your kitchen garden harvest.
Free K–12 American History Curriculum With Traditional Recipes
Celebrate America’s 250th with free K–12 American History lessons, recipes, and hands-on activities through traditional American foods.
The Maslin Method: A Blueberry Buckle—The Quintessential 19th-Century American Dessert
Bake a 19th-century blueberry buckle with The Maslin Method, blending whole grains for a tender, rustic summer dessert.
The True Story Behind The Maslin Method
Learn how The Maslin Method began as a simple way to teach grain blending, whole grain baking, and old-fashioned kitchen wisdom.
A Cozy Visit to a Mountain Homestead in Oregon
Join me as I visit my friend Michele’s cozy Oregon mountain homestead for homemade meals and sweet friendship.