Homemade Summer Drinks to Keep You Cool
Cool off with homemade electrolyte drinks, kvass, and tepache, plus a family lesson exploring early American beverages.
Discover the Joy of Whole Grain Baking With These Recipes
Bake a flaky whole wheat pie crust, savory lemon arugula tart, and easy one-bowl lemon cake and discover the joy of whole grain baking.
Baking Questions Answered with Ted and Me!
Join me and my husband Ted for a Q&A filled with practical kitchen tips, helpful techniques, and answers to your baking questions.
How to Make a One-Bowl Whole Wheat Lemon Cake Everyone Will Love
Bake a moist, tender whole wheat lemon cake in one bowl—an easy, wholesome dessert bursting with fresh citrus flavor.
How to Make a Lemon Arugula Tart with a Whole Wheat Pie Crust
Bake a bright lemon arugula tart with a tender whole wheat crust—a fresh, flavorful recipe for brunch, lunch, or a light supper.
How to Make a Foolproof Whole Wheat Pie Crust that is Tender and Flaky
Learn to make a tender, flaky whole wheat pie crust from scratch.
Old-Fashioned Apple Peel Tea and More Traditional Recipes
Make old-fashioned apple peel tea and explore pandowdy and switchel—three thrifty and resourceful recipes celebrating by early American kitchen wisdom.
Enter the GreenStalk Garden and Modern Pioneer Pantry Giveaway!
You'll love growing plants in your GreenStalk and my latest cookbook to help you preserve your kitchen garden harvest.
Free K–12 American History Curriculum With Traditional Recipes
Celebrate America’s 250th with free K–12 American History lessons, recipes, and hands-on activities through traditional American foods.
The Maslin Method: A Blueberry Buckle—The Quintessential 19th-Century American Dessert
Bake a 19th-century blueberry buckle with The Maslin Method, blending whole grains for a tender, rustic summer dessert.
The True Story Behind The Maslin Method
Learn how The Maslin Method began as a simple way to teach grain blending, whole grain baking, and old-fashioned kitchen wisdom.
A Cozy Visit to a Mountain Homestead in Oregon
Join me as I visit my friend Michele’s cozy Oregon mountain homestead for homemade meals and sweet friendship.
Monasteries, Cookbooks, and the Beauty of Small Things
Reflect on monasteries, cookbooks, and the quiet wisdom of tending to life’s small things with love.
Baking with Whole Grains: The Maslin Method, Grain Mills, and America’s Bread Basket
Explore whole grain baking with The Maslin Method, fresh-milled flour, grain mills, heritage wheats, and more.
A Sweet Season of Celebration and New Beginnings with The Maslin Method Baking School Series
Celebrate the close of a heartfelt book tour and the exciting launch of The Maslin Method Baking School for traditional baking.
How to Bake The Modern Pioneer Flagship Maslin Hearth Loaf
Bake a nourishing whole grain hearth loaf with the Maslin Method using blended flours for balanced flavor, texture, and structure.