A Cozy Fall Kitchen: Cooking, Books, and Cherished Memories
Join me for a cozy fall visit filled with oven cooking, favorite books, and memories of my mother’s winter pantry preparations.
The Traditional Foods Kitchen Academy is a special membership community on my Mary’s Nest YouTube channel. This optional paid membership is in addition to the weekly free videos that I will continue to publish on my YouTube channel.
Special Kitchen Academy Member Benefits
We’re going to have a lot of fun together in the membership community. You can purchase a membership through YouTube, and there’s just one all-inclusive tier, so you won’t miss out on anything. All members get access to:
- Members-only videos — We’ll kick off the exclusive members-only videos with a tour of my kitchen!
- Members-only vodcasts — We’ll talk about how to stock the traditional foods pantry, how to equip the traditional foods kitchen, and more!
- Loyalty badges — These special badges will appear next to your name in comments.
- Members-only posts — You’ll get private posts on my YouTube community page and announcements with a link when I publish members-only videos.
Please feel free to leave me questions on any of my Traditional Foods Kitchen Academy videos. I’m happy to answer them!
Latest Posts in Traditional Foods Kitchen Academy
How to Mix Whole Grains for a Warm and Nourishing Porridge
Learn to mix oat groats, barley, and other whole grains for a warm, nourishing porridge with easy make-ahead tips and tasty toppings.
How Much of Each Natural Remedy Should You Make?
Use your family’s needs, past experience, and seasonal habits to decide how much to prepare for your Healing Pantry.
Baking Questions Answered with Ted and Mary!
Join me and my husband Ted for a Q&A filled with practical kitchen tips, helpful techniques, and answers to your baking questions.
Baking with Whole Grains: The Maslin Method, Grain Mills, and America’s Bread Basket
Explore whole grain baking with The Maslin Method, fresh-milled flour, grain mills, heritage wheats, and more.
A Sweet Season of Celebration and New Beginnings with The Maslin Method Baking School Series
Celebrate the close of a heartfelt book tour and the exciting launch of The Maslin Method Baking School for traditional baking.
Why We Should Incorporate Mackerel Into Our Diet
Easy and nourishing ways to enjoy mackerel into your meals.
The Gentle Power of Fermented Beverages—All Year Long
Learn how fermented beverages gently support digestion year-round, shifting with the seasons to nourish the gut through traditional, living drinks.
How to Make Oatmeal Higher in Protein (The Old-Fashioned Way)
Turn simple oats into a hearty, protein-rich porridge.
The Only Traditional Recipes You’ll Ever Need!
Focus on traditional recipes with real food. Don't chase trends.
Let’s Talk Akkermansia: A Tiny Helper for Big Gut Health
Discover how Akkermansia muciniphila supports gut and immune health—and how traditional foods help this mighty microbe thrive.
How to Eat a Mediterranean Diet with a Keto Twist
Explore a Mediterranean-Keto twist with a full sample menu focused on healthy fats, quality proteins, and low-carb veggies.
Traditional Foods Kitchen Academy 2025 Member Update
I chat about what's in store for my Traditional Foods Kitchen Academy in 2025.
Baking with Ancient Grains in the Traditional Foods Kitchen
Bake with Einkorn, Emmer, and Spelt—nutritious ancient grains that bring rich flavor and tradition to your favorite recipes.
Discussing the Secrets to Perfect Green Herbal Oils
Let's talk about the popularity of flavored herbal oils.
Are You Salt Sensitive or Salt Resistant? Get the Latest Salt Intake Research
Learn how your body may react to salt intake differently from others.