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I was happy to chat with my sweet Kitchen Pioneers during this month’s live stream on September 21, 2023. Among the variety of topics, we talked about the release of my new cookbook, making soaked flour bread, and the occasional challenges when creating L. Reuteri “Super Yogurt”.
This live stream replay is available to Kitchen Pioneers who have joined my YouTube membership community—The Traditional Foods Kitchen Academy.
The Modern Pioneer Cookbook
After I initially announced my new book, The Modern Pioneer Cookbook, earlier this year, I gave my Kitchen Pioneers a special video, taking them Behind the Scenes of the Making of The Modern Pioneer Cookbook. In this September live stream, which is my first members-only video after the release of my book in August, I talked with my Kitchen Pioneers about some of my post-release book activities and feedback.
For example, I discussed how the larger text font developed, which goes against the trend of smaller fonts in cookbooks. The results are in from readers with positive reviews of the text and the book’s layout.
My thanks to my editor and the lovely lady at DK handling the layout. They did an amazing job helping to make my book very readable and a joy to look at. (And thanks to you, my sweet friends, for helping my cookbook reach the top 10 of the Publisher’s Weekly bestseller charts!)
More Cookbook Videos
Here are more members-only videos talking about some of the cookbooks I enjoy and think you’ll love too.
Talking about Upcoming Videos
We also talked about two recent videos, including my recently released How to Make No Knead Bread with Soaked Flour recipe. I’ll also have an upcoming video covering questions and answers on how to make L. Reuteri (Limosilactobacillus reuteri) cultured dairy.
If you’re a fan of this “Super Yogurt” or would like to learn how to make this cultured dairy, be sure to watch one of my detailed recipe videos:
- How to Make Super Cultured Dairy with L. Reuteri (Yogurt Maker)
- How to Make Super Cultured Dairy with L. Reuteri (Instant Pot)
Traditional Foods Kitchen Academy Live Stream
These live streams and live stream replays are available to members of the Traditional Foods Kitchen Academy, who we call Kitchen Pioneers. You can learn more about my optional YouTube membership community, including members-only videos and exclusive perks.
This membership community is optional. I’m still publishing my weekly detailed instructional cooking videos on my public YouTube channel that you can watch for free. (Thanks so much for being a Sweet Friend and subscriber!)
In addition to links to the latest Kitchen Academy vodcasts, this blog post lists some of the public videos that I talk about in my live stream.
Join My Next Traditional Foods Live Stream
These live streams are a lot of fun, and I enjoy getting to know more about you, my wonderful Kitchen Pioneers. 😊
Be sure to bring your questions for me to our live streams. You can also get to know the other members in our Kitchen Pioneers community. You’ll find a lot of fellow Kitchen Pioneers who are working on sourdough starters, ferments, and more traditional foods recipes, just like you!
Remember that you’re always welcome to post questions and comments on my videos at any time, and I’m glad to reply.
More Kitchen Pioneer Videos
In addition to live streams, I publish exclusive videos for my membership community. In case you have missed any of my past videos, be sure to catch up with the videos below.
- Traditional Foods Kitchen Academy video playlist (Optional Membership Community)
I share upcoming recipes and what I have planned for my Mary’s Nest YouTube channel in 2024.
I talk about the people I met at this year’s conference and share some behind-the-scenes of my new cookbook.
Get ready to harness the power of gluten-free buckwheat to help a healthy diet.
Order YOUR COPY Now!
The Modern Pioneer Cookbook
Seasonal ingredients, traditional techniques, and nourishing recipes. Over 85 traditional, from-scratch recipes! Discover for yourself how you can use simple ingredients and traditional techniques to cook the modern pioneer way.
Stay in Touch with Mary’s Nest
- Subscribe to My YouTube Channel for Traditional Foods Videos (Free) - When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.
- Subscribe to Mary’s Traditional Foods Newsletter (Free) - Get a free 36-page eBook for signing up: How to Stock Your Essential Traditional Foods Four-Corners Pantry.
- Join the Traditional Foods Kitchen Academy (Optional Paid) - For more detailed videos, live streams, and exclusive members-only perks, join my YouTube membership community.
- Order The Modern Pioneer Cookbook (Optional Paid) - Get a printed book of Mary's nourishing recipes from a Traditional Foods Kitchen. This bestselling cookbook is published by Penguin Random House with their DK imprint.
I look forward to having you join me in my Texas Hill Country Kitchen!
Shop for items used in this blog post or video
Favorite Kitchen Supplies
- Favorite Aprons
- Chef’s Knife
- Bamboo Cutting Board
- Lodge Cast Iron Frying Pan
- Spatula Spoon
- Large Stock Pot
- Stainless Steel Colander
- Large Measuring Cup
- Stainless Steel Measuring Cups and Spoons
- Baking Sheet
- 2-Cup Glass Storage Jars with Lids
- 10-Piece Glass Bowl Set
- Flour Sack Towels
Amazon Shop and Shopping Guide
- Visit Mary’s Nest Amazon Shop
- Visit my Shopping Guide page
Get up to 15% off for stocking your Traditional Foods Pantry and equipping your Modern Pioneer Kitchen, including discounts from US Wellness Meats, Farmhouse Teas, Lehman's, Masontops, Cultures for Health, Survival Garden Seeds, Redmond Real Salt, Plan to Eat, and More!
**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.