Enjoy this perfect summertime treat when it’s too hot to bake in the oven.
Welcome to Mary’s Nest Cooking School
Do you want to be a Modern Pioneer in the Kitchen and be part of the Traditional Foods Movement? If so, you've found a home!
Through detailed VIDEO tutorials, I'll teach you how to make Traditional "Nutrient Dense" Foods including Bone Broths, Cultured Dairy, Ferments, Sourdough Bread and More.
I'm Mary and I'm so glad your here!!
Learning to Make Traditional “Nutrient Dense” Foods is More Affordable and Easier to Prepare than you Think.
Join Our Traditional Foods Cooking Community
It's Free! You'll receive Easy Recipes, Menu Plans, Time-Saving Techniques, and Advice on How To Shop—Occasionally delivered straight to your inbox. Don't worry...I won't overwhelm you with emails and I'll never sell your information.
Plus receive a copy of my free eGuide: The 10 Best Books for Your Traditional Foods Journey. (Updated for 2020)
Latest blog posts
Learn Depression Era Cooking techniques to save money and make good use of pantry staples and food storage.
Make these crisp bread and butter pickles and learn how to make them shelf-stable for your pantry.
Enjoy this sugar-free treat and also learn how to make it shelf-stable for long-term pantry storage.
Create a recurring harvest from nothing more than scraps from your zero waste kitchen.
Make this flavorful shelf-stable pantry staple!
Cultivate a kitchen scraps garden and enjoy a recurring harvest.
Learn clever ideas for what to do when you don’t have what you need for a recipe.
Make this pantry staple that will stay soft and fresh for up to one year.