Learn all about fermenting with air and making vinegar.
Welcome to Mary’s Nest Cooking School
Do you want to be a Modern Pioneer in the Kitchen and be part of the Traditional Foods Movement? If so, you've found a home!
Through detailed VIDEO tutorials, I'll teach you how to make Traditional "Nutrient Dense" Foods, including Bone Broths, Cultured Dairy, Ferments, Sourdough Bread and More.
I'm Mary, and I'm so glad you're here!
Update: As a sweet friend of Mary's Nest, you can get discounts on grassfed meats and bones for broth, fermentation supplies, grain grinders, and more. Visit my Shopping Guide for the latest promocodes.
Learning to Make Traditional “Nutrient Dense” Foods is More Affordable and Easier to Prepare than you Think.
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Plus, receive a copy of my free 36-page eBook, How to Stock Your Essential Traditional Foods Four-Corners Pantry, and bonus eBooks: Winter Menu Plan and 10 Best Traditional Foods Books. That's 3 free eBooks!
Latest blog posts
Learn how to make sauerkraut and other lacto-fermentation recipes.
Make this versatile sauce for much more than just spaghetti marinara!
Create this delightfully tasty flavoring powder in the oven or the dehydrator.
Discover the new foods that we enjoyed and those we found surprising!
Learn how to master these persnickety traditional foods during our latest live chat replay.
Perfect busy morning Grab-and-Go treat!
Clean out your crisper and make this treat with options for various tasty brines.
Get an overview of the fermentation process and review how to ferment cabbage to make sauerkraut.