Make this versatile tonic now so that you have it ready for cold and flu season!
Welcome to Mary’s Nest Cooking School
Do you want to be a Modern Pioneer in the Kitchen and be part of the Traditional Foods Movement? If so, you've found a home!
Through detailed VIDEO tutorials, I'll teach you how to make Traditional "Nutrient Dense" Foods including Bone Broths, Cultured Dairy, Ferments, Sourdough Bread and More.
I'm Mary and I'm so glad your here!!
Learning to Make Traditional “Nutrient Dense” Foods is More Affordable and Easier to Prepare than you Think.
Join Our Traditional Foods Cooking Community
It's Free! You'll receive Easy Recipes, Menu Plans, Time-Saving Techniques, and Advice on How To Shop—Occasionally delivered straight to your inbox. Don't worry...I won't overwhelm you with emails and I'll never sell your information.
Plus receive a copy of my free eGuide: The 10 Best Books for Your Traditional Foods Journey. (Updated for 2020)
Latest blog posts
Stock your “Four Corners” Pantry with these easy to find foods.
Enjoy this no pectin treat and learn how to make it shelf-stable for long-term pantry storage.
Enjoy these sweet, tangy, and oh so delicious beets!
Enjoy this tasty Northern Italian classic.
Enjoy this easy to make treat that uses simple pantry ingredients.
Serve these delectable little mouthfuls with your next charcuterie platter!
Make this School Lunch Favorite loved by young and old alike!
Learn the difference between these three nutritious liquids.