A hearty dinner with a German twist!
Welcome to Mary’s Nest Cooking School
Do you want to be a Modern Pioneer in the Kitchen and be part of the Traditional Foods Movement? If so, you've found a home!
Through detailed VIDEO tutorials, I'll teach you how to make Traditional "Nutrient Dense" Foods, including Bone Broths, Cultured Dairy, Ferments, Sourdough Bread and More.
I'm Mary, and I'm so glad you're here!
Update: As a sweet friend of Mary's Nest, you can get discounts on grassfed meats and bones for broth, fermentation supplies, grain grinders, and more. Visit my Shopping Guide for the latest promocodes.
Learning to Make Traditional “Nutrient Dense” Foods is More Affordable and Easier to Prepare than you Think.
Subscribe to Mary’s Traditional Foods Newsletter
It's Free! You'll receive Easy Recipes, Menu Plans, Time-Saving Techniques, and Advice on How To Shop—Occasionally delivered straight to your inbox. Don't worry...I won't overwhelm you with emails, and I'll never sell your information.
Plus, receive a copy of my free 36-page eBook, How to Stock Your Essential Traditional Foods Four-Corners Pantry, and bonus eBook, The 10 Best Books for Your Traditional Foods Journey. That's two free eBooks!
Latest blog posts
Discover how to use Sourdough Starter instead of yeast in any recipe, and apply a similar process for making quick breads.
Make this recipe with meat or without meat for a tasty vegetarian chili.
Learn how to use themes to make meal planning a breeze.
Create this delicious vegetarian option to replace chicken broth in recipes.
Make this traditional recipe to rest and reset your digestive system.
Join me in my kitchen for a sneak peek of my latest recipe.
Learn about my exciting plans for traditional foods in 2021.
Ben talks about his homeschooling experience and transitioning to a brick-and-mortar high school.