An affordable and nutritious weeknight supper
Welcome to Mary’s Nest Cooking School
Do you want to be a Modern Pioneer in the Kitchen and be part of the Traditional Foods Movement? If so, you've found a home!
Through detailed VIDEO tutorials, I'll teach you how to make Traditional "Nutrient Dense" Foods, including Bone Broths, Cultured Dairy, Ferments, Sourdough Bread and More.
I'm Mary, and I'm so glad you're here!
Update: As a sweet friend of Mary's Nest, you can get discounts on grassfed meats and bones for broth, fermentation supplies, grain grinders, and more. Visit my Shopping Guide for the latest promocodes.
Learning to Make Traditional “Nutrient Dense” Foods is More Affordable and Easier to Prepare than you Think.
Subscribe to Mary’s Traditional Foods Newsletter
It's Free! You'll receive Easy Recipes, Menu Plans, Time-Saving Techniques, and Advice on How To Shop—Occasionally delivered straight to your inbox. Don't worry...I won't overwhelm you with emails, and I'll never sell your information.
Plus, receive a copy of my free 36-page eBook, How to Stock Your Essential Traditional Foods Four-Corners Pantry, and bonus eBooks: Winter Menu Plan and 10 Best Traditional Foods Books. That's 3 free eBooks!
Latest blog posts
Use fresh or canned Italian plum tomatoes and these tips for the best tomato soup ever.
Make these treats that are crispy and sweet on the outside with perfectly cooked apples on the inside.
Customize this easy, tasty, and affordable weeknight supper recipe.
Discover new ways to stretch your food dollar on our live stream replay.
Learn what an emergency food supply is and why we all need one!
Learn how to turn suet into nutritious tallow.
Learn all about fermenting with air and making vinegar.
Learn how to make sauerkraut and other lacto-fermentation recipes.