Enjoy this perfect summertime treat when it’s too hot to bake in the oven.
Welcome to Mary’s Nest Cooking School
Do you want to be a Modern Pioneer in the Kitchen and be part of the Traditional Foods Movement? If so, you've found a home!
Through detailed VIDEO tutorials, I'll teach you how to make Traditional "Nutrient Dense" Foods including Bone Broths, Cultured Dairy, Ferments, Sourdough Bread and More.
I'm Mary and I'm so glad your here!!
Update: As a sweet friend of Mary's Nest, you can use promocode MARYNEST to save 15% off regular-priced items on your order from US Wellness Meats. Their beef bones are great for making bone broth!
Join Our Traditional Foods Cooking Community
It's Free! You'll receive Easy Recipes, Menu Plans, Time-Saving Techniques, and Advice on How To Shop—Occasionally delivered straight to your inbox. Don't worry...I won't overwhelm you with emails and I'll never sell your information.
Plus receive a copy of my free eGuide: The 10 Best Books for Your Traditional Foods Journey. (Updated for 2020)
Latest blog posts
How to Make Hot Water Cornbread – Depression Era Recipe
Learn Depression Era Cooking techniques to save money and make good use of pantry staples and food storage.
Bread and Butter Pickles Recipe with Water Bath Canning Tutorial
Make these crisp bread and butter pickles and learn how to make them shelf-stable for your pantry.
How to Make No Sugar Strawberry Jam with Water Bath Canning Tutorial
Enjoy this sugar-free treat and also learn how to make it shelf-stable for long-term pantry storage.
Planting a Kitchen Garden with Kitchen Scraps
Create a recurring harvest from nothing more than scraps from your zero waste kitchen.
How to Make Chicken Bouillon Powder in the Oven or Dehydrator
Make this flavorful shelf-stable pantry staple!
10 Vegetables You Can Regrow from Kitchen Scraps
Cultivate a kitchen scraps garden and enjoy a recurring harvest.
How to Make Ingredient Substitutions
Learn clever ideas for what to do when you don’t have what you need for a recipe.
How to Make Brown Sugar
Make this pantry staple that will stay soft and fresh for up to one year.