Make this Beginner Crusty Artisan Bread Recipe in only 2 hours without the need for an overnight rise!
Mary’s Nest Cooking School
Learn Traditional Cooking Skills and be a Modern Pioneer in the KitchenBone Broth, Ferments, Sourdough and More! Learn more
Welcome to Mary’s Nest Cooking School
Do you want to be a Modern Pioneer in the Kitchen and be part of the Traditional Foods Movement? If so, you've found a home!
Through detailed VIDEO tutorials, I'll teach you how to make Traditional "Nutrient Dense" Foods including Bone Broths, Cultured Dairy, Ferments, Sourdough Bread and More.
I'm Mary and I'm so glad your here!!
Learning to Make Traditional “Nutrient Dense” Foods is More Affordable and Easier to Prepare than you Think.
Join Our Traditional Foods Cooking Community
It's Free! You'll receive Easy Recipes, Menu Plans, Time-Saving Techniques, and Advice on How To Shop—Occasionally delivered straight to your inbox. Don't worry...I won't overwhelm you with emails and I'll never sell your information.
Plus receive a copy of my free eGuide: The 10 Best Books for Your Traditional Foods Journey. (Updated for 2020)
Latest blog posts
Perfect for topping soups and salads or simply enjoy them as a crunchy snack!
A quick and easy “Pantry Challenge” meal!
Make delicious dressings with healthy and tasty ingredients.
Learn about the key ingredients for the water bath canning of pickles, jams, jellies, marmalades, and tomatoes.
Make your Instant Pot shine like new!
Learn about all the supplies you need to start water bath canning.
Get the essential books you need to learn about water bath canning.
Make your own mixes without unwanted store-bought ingredients.