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The Modern Pioneer Cookbook
Seasonal ingredients, traditional techniques, and nourishing recipes. Over 85 traditional, from-scratch recipes! Discover for yourself how you can use simple ingredients and traditional techniques to cook the modern pioneer way.
I am thrilled to share the exciting news that I have a new cookbook!
This easy bone broth recipe is perfect for beginners.
Use this technique to create a light and airy sourdough bread.
Learn how to make these easy homemade gifts and discover other products perfect for your favorite traditional foods cook.
Discover the best kitchen gifts for your favorite traditional foods cook.
This sweet treat is a welcome addition to any Christmas Dessert Buffet.
I chat about why it was important for me to create this comprehensive curriculum for students in grades K-12.
This cookbook curriculum gives students a love of traditional foods and kitchen skills that will last them a lifetime.
These foods will help you create tasty and healthy holiday meals and give you a nutritious supply of food for the new year.
This spinach ricotta pie makes a tasty appetizer, side dish, or holiday entree for family and friends who follow a lacto-ovo vegetarian diet.
Hi Sweet Friends
Welcome to Mary’s Nest Cooking School. Do you want to be a Modern Pioneer in the Kitchen and be part of the Traditional Foods Movement? If so, You’ve found a home! I teach Traditional Cooking Skills including How to Cook from Scratch so you can make “Nutrient Dense” Foods including Bone Broths, Cultured Dairy, Ferments, Sourdough Starter, Sourdough Bread, and More!
I’m so glad you’re here!
Download my free Great Depression Pantry Shopping Guide to identify the Depression Era Foods you need to stock to weather difficult times.
Learn about the herbs, spices, and supplies you need to create an extensive set of healing preparations.
Time to do an inventory and restock your Prepper Pantry.
This is the perfect bread to make to help you transition from a Processed Foods Kitchen to a Traditional Foods Kitchen.
Critical comments on my community post about bargain chickens gave me a chance to reflect.
Make a sourdough starter that will be successful every time.
Learn how to make sauerkraut as a delicious probiotic-rich side dish.
Use your leftover turkey carcass to make this flavorful and gelatinous-rich bone broth.
Learn the secret ingredient to making the most gelatinous bone broth!
Learn how to make an affordable and gelatinous beef bone broth!
Learn the difference between these three nutritious liquids.
Team cabbage and oranges up for an amazing boost of this helpful vitamin.
This probiotic-rich recipe is a tasty way to boost your immune system.
Watch the live stream replay and learn how to ferment vegetables and make water kefir.
Learn to mix and match ferments to create a successful fermentation!
Discover the perfect bread to serve with your Good Friday dinner.
Learn how a successful ferment can be the secret to creating a sourdough starter.
We continue our discussion about sourdough starter, including using rye flour and grapes.
Join the Traditional Foods Kitchen Academy on YouTube for exclusive videos and live streams.
Now’s the time to take stock of all your preps, not just food and water, but everything you may need for an emergency.
Learn about the products and supplies that will keep your pantry well-stocked. (Includes prices!)
Get a chance to win a collection of 100 heirloom seeds, including varieties of vegetables, herbs, and flowers.
Grow your own Victory Garden now, or save the seeds for the future in your Prepper Pantry.