Make this versatile tonic now so that you have it ready for cold and flu season!
Welcome to Mary’s Nest Cooking School
Do you want to be a Modern Pioneer in the Kitchen and be part of the Traditional Foods Movement? If so, you've found a home!
Through detailed VIDEO tutorials, I'll teach you how to make Traditional "Nutrient Dense" Foods including Bone Broths, Cultured Dairy, Ferments, Sourdough Bread and More.
I'm Mary and I'm so glad your here!!
Update: As a sweet friend of Mary's Nest, you can use promocode MARYNEST to save 15% off regular-priced items on your order from US Wellness Meats. Their beef bones are great for making bone broth!
Join Our Traditional Foods Cooking Community
It's Free! You'll receive Easy Recipes, Menu Plans, Time-Saving Techniques, and Advice on How To Shop—Occasionally delivered straight to your inbox. Don't worry...I won't overwhelm you with emails and I'll never sell your information.
Plus receive a copy of my free eGuide: The 10 Best Books for Your Traditional Foods Journey. (Updated for 2020)
Latest blog posts
10 Essential Foods for the Traditional Foods Kitchen
Stock your “Four Corners” Pantry with these easy to find foods.
How to Make Strawberry Jam Without Pectin (with Water Bath Canning Tutorial)
Enjoy this no pectin treat and learn how to make it shelf-stable for long-term pantry storage.
How to Pickle Beets – Old Fashioned Pickled Beets Recipe
Enjoy these sweet, tangy, and oh so delicious beets!
Grilled Polenta Recipe with Fresh Tomatoes
Enjoy this tasty Northern Italian classic.
Dairy Free Ice Cream – Ready in 5 Minutes!
Enjoy this easy to make treat that uses simple pantry ingredients.
Fermented Tomatoes Recipe – Fermented Cherry Tomatoes with Basil
Serve these delectable little mouthfuls with your next charcuterie platter!
Canned Tuna Recipe – Tuna Boat Surprise
Make this School Lunch Favorite loved by young and old alike!
What is the Difference Between Broth, Stock, and Bone Broth?
Learn the difference between these three nutritious liquids.