Make this Beginner Crusty Artisan Bread Recipe in only 2 hours without the need for an overnight rise!
Welcome to Mary’s Nest Cooking School
Do you want to be a Modern Pioneer in the Kitchen and be part of the Traditional Foods Movement? If so, you've found a home!
Through detailed VIDEO tutorials, I'll teach you how to make Traditional "Nutrient Dense" Foods including Bone Broths, Cultured Dairy, Ferments, Sourdough Bread and More.
I'm Mary and I'm so glad your here!!
Update: As a sweet friend of Mary's Nest, you can use promocode MARYNEST to save 15% off regular-priced items on your order from US Wellness Meats. Their beef bones are great for making bone broth!
Join Our Traditional Foods Cooking Community
It's Free! You'll receive Easy Recipes, Menu Plans, Time-Saving Techniques, and Advice on How To Shop—Occasionally delivered straight to your inbox. Don't worry...I won't overwhelm you with emails and I'll never sell your information.
Plus receive a copy of my free eGuide: The 10 Best Books for Your Traditional Foods Journey. (Updated for 2020)
Latest blog posts
Easy Homemade Croutons – Two Ways!
Perfect for topping soups and salads or simply enjoy them as a crunchy snack!
Homemade Stuffed Shells with 1-Minute Tomato Sauce
A quick and easy “Pantry Challenge” meal!
5 Homemade Salad Dressings – Quick, Easy, and Healthy!
Make delicious dressings with healthy and tasty ingredients.
Water Bath Canning Ingredients – Salts, Spices, and Pectin
Learn about the key ingredients for the water bath canning of pickles, jams, jellies, marmalades, and tomatoes.
How to Clean Your Instant Pot – The Right Way!
Make your Instant Pot shine like new!
The Essential Guide to Water Bath Canning Equipment and Supplies
Learn about all the supplies you need to start water bath canning.
Books to Get You Started with Water Bath Canning
Get the essential books you need to learn about water bath canning.
How to Make 10 Homemade Seasoning Blends
Make your own mixes without unwanted store-bought ingredients.