Make this nutritious and convenient food a staple in your traditional foods pantry.
Mary’s Nest Cooking School
Learn Traditional Cooking Skills and be a Modern Pioneer in the KitchenBone Broth, Ferments, Sourdough and More! Learn more
Welcome to Mary’s Nest Cooking School
Do you want to be a Modern Pioneer in the Kitchen and be part of the Traditional Foods Movement? If so, you've found a home!
Through detailed VIDEO tutorials, I'll teach you how to make Traditional "Nutrient Dense" Foods including Bone Broths, Cultured Dairy, Ferments, Sourdough Bread and More.
I'm Mary and I'm so glad your here!!
Learning to Make Traditional “Nutrient Dense” Foods is More Affordable and Easier to Prepare than you Think.
Join Our Traditional Foods Cooking Community
It's Free! You'll receive Easy Recipes, Menu Plans, Time-Saving Techniques, and Advice on How To Shop—Occasionally delivered straight to your inbox. Don't worry...I won't overwhelm you with emails and I'll never sell your information.
Plus receive a copy of my free eGuide: The 10 Best Books for Your Traditional Foods Journey. (Updated for 2020)
Latest blog posts
All it takes is all-purpose flour, baking soda, and 30 minutes in the oven to create this beautiful and tasty bread!
Perfect for St. Patrick’s Day or any time of the year when you want to make a quick bread that needs no yeast.
Make this natural cleaner for pennies a bottle, and learn about the fermenting process.
This recipe makes an excellent substitute for traditional yeast-risen sandwich bread.
Homemade probiotic-rich whey has many uses in the Traditional Foods Kitchen.
Make homemade cream cheese, just like what you can buy at the grocery store.
Baking this perfect whole wheat bread helps you transition from a Processed Foods Kitchen to a Traditional Foods Kitchen.
You can make this simple recipe in minutes with just four ingredients.