How to Make Fast No Knead Sourdough Bread
Hi Sweet Friends,
Watch this video for a fast and foolproof No Knead Sourdough Bread recipe that you can make in one day. No overnight rise is necessary! It’s the perfect recipe for beginner bakers.
There is nothing like home-baked bread. This No Knead Sourdough Bread Recipe is the perfect bread to get everyone running into the kitchen for a slice. Follow the foolproof steps in my video to quickly make and bake homemade bread. Then slather a slice with butter, and you’re all set to enjoy!
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Love,Mary ♥
You can print the recipe below.
How to Make Fast No Knead Sourdough (Video)
Ingredients
- 1/2 cup Fed sourdough starter
- 1 cup Filtered water
- 3 cups Organic bread flour
- 1 teaspoon Fine ground sea salt
Instructions
- Measure 1/2 cup sourdough starter into a bowl and add 1 cup water. Mix well.
- In a second bowl, add 3 cups bread flour and the salt. Whisk well to distribute the salt with the flour.
- Pour the starter mixture into the bowl with the flour and salt.
- Use your hand to mix well in a roughly formed ball.
- Cover the bowl with a towel and allow to rest for 30 minutes.
- Remove the ball from the bowl and fold over a number of times and then form into a round. (See video)
- Cover a baking sheet with parchment paper and dust with flour. Place round on the covered baking sheet. Dust the top of the dough with flour, cover with a cloth, and allow to rise 1 1/2 - 2 hours until double in size.
- While the dough is rising, place your Dutch oven with lid into your cooking oven and preheat oven to 500 degrees Fahrenheit.
- When the dough has doubled in size on your covered baking sheet, remove your Dutch oven from your cooking oven. Your Dutch oven will be hot, so use potholders and be careful. Remove the Dutch oven lid. Lift parchment paper with dough on it and place the paper and dough into your Dutch oven. Place the lid back on and transfer your Dutch oven back into your cooking oven.
- Bake bread in your covered Dutch oven for 30 minutes.
- Next, remove lid from your Dutch oven and allow bread to continue baking inside your cooking oven for 5-10 minutes more until golden brown.
- Using pot holders, remove your Dutch oven from your cooking oven, and then continuing to use pot holders, remove bread from your Dutch oven by lifting it out using the parchment paper.
- Transfer bread on parchment paper to a cooling rack.
- Allow bread to cool, then slice with a serrated knife, and enjoy with butter.
Notes
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Thank you again and again with your friendly and easy ways for us to cook and eat healthy nutrient dense foods!!!
I see everything here from bread to broth, kefir,yogurt and more!
We can truly help ourselves become healthier and happier following Nature’s Way as we eliminate unnecessary additives and chemicals in our food and drink.
With Greatest Love and excitement- Divina Flamingarrow.
Hi Divinia, Thank you SO much for your comment! I love your enthusiasm!! Do you know about our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods:
https://www.facebook.com/groups/171869080205145/?source_id=210509998974645 Thanks again for your wonderful comment! Love, Mary