Whole Wheat Lemon Cake: An Easy One-Bowl Recipe Everyone Will Love
Bake a moist, tender whole wheat lemon cake in one bowl—an easy, wholesome dessert bursting with fresh citrus flavor.
Lemon Arugula Tart with a Whole Wheat Pie Crust: A Fresh & Flavorful Whole Grain Recipe
Bake a bright lemon arugula tart with a tender whole wheat crust—a fresh, flavorful recipe for brunch, lunch, or a light supper.
Foolproof Whole Wheat Pie Crust Recipe: Learn to Make a Tender, Flaky Whole Grain Pie Crust
Learn to make a tender, flaky whole wheat pie crust from scratch.
The Maslin Method: A Blueberry Buckle—The Quintessential 19th-Century American Dessert
Bake a 19th-century blueberry buckle with The Maslin Method, blending whole grains for a tender, rustic summer dessert.
The True Story Behind The Maslin Method
Learn how The Maslin Method began as a simple way to teach grain blending, whole grain baking, and old-fashioned kitchen wisdom.
A Cozy Visit to a Mountain Homestead in Oregon
Join me as I visit my friend Michele’s cozy Oregon mountain homestead for homemade meals and sweet friendship.
Baking with Whole Grains: The Maslin Method, Grain Mills, and America’s Bread Basket
Explore whole grain baking with The Maslin Method, fresh-milled flour, grain mills, heritage wheats, and more.
A Sweet Season of Celebration and New Beginnings with The Maslin Method Baking School Series
Celebrate the close of a heartfelt book tour and the exciting launch of The Maslin Method Baking School for traditional baking.
How to Bake The Modern Pioneer Flagship Maslin Hearth Loaf
Bake a nourishing whole grain hearth loaf with the Maslin Method using blended flours for balanced flavor, texture, and structure.
The Maslin Method: How to Bake Bread That Is NOT Defective!
Learn why large holes in bread were once considered a defect and how the Maslin Method creates nourishing loaves with an even, practical crumb.
What Is The Maslin Method? (And Why It’s the Best Approach to Baking with Whole Grains)
This traditional way of blending grains creates flavorful, nourishing breads with better texture, rise, and ease.
Bring Ancient Grains Back to the Table with Grand Teton Ancient Grains
Meet the Idaho family behind Grand Teton Ancient Grains—growing ancient grains the old-fashioned way.
How to Make French Spice Bread: Pain d’Épices
Discover the Old World charm of French Spice Bread—a honey-sweet, spiced loaf perfect for cozy baking.
How to Make the Easiest Focaccia
Bake easy, airy focaccia with pantry staples—perfect for summer gatherings!
How to Make Whole Grain Einkorn Date Nut Bread
You'll love baking this naturally sweet treat with fresh-milled Einkorn—an ancient grain you'll love!
How to Make Wholesome Einkorn Bran Muffins with Fresh-Milled Flour
Learn to bake with fresh-milled flour and create cozy kitchen memories full of flavor, tradition, and joy!