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Discover the Joy of Whole Grain Baking With These Recipes

Bake a flaky whole wheat pie crust, savory lemon arugula tart, and easy one-bowl lemon cake and discover the joy of whole grain baking.

Join me and my husband Ted for a Q&A filled with practical kitchen tips, helpful techniques, and answers to your baking questions.

Bake a moist, tender whole wheat lemon cake in one bowl—an easy, wholesome dessert bursting with fresh citrus flavor.

Bake a bright lemon arugula tart with a tender whole wheat crust—a fresh, flavorful recipe for brunch, lunch, or a light supper.

Learn to make a tender, flaky whole wheat pie crust from scratch.

Bake a 19th-century blueberry buckle with The Maslin Method, blending whole grains for a tender, rustic summer dessert.

Learn how The Maslin Method began as a simple way to teach grain blending, whole grain baking, and old-fashioned kitchen wisdom.

Join me as I visit my friend Michele’s cozy Oregon mountain homestead for homemade meals and sweet friendship.

Explore whole grain baking with The Maslin Method, fresh-milled flour, grain mills, heritage wheats, and more.

Celebrate the close of a heartfelt book tour and the exciting launch of The Maslin Method Baking School for traditional baking.

Bake a nourishing whole grain hearth loaf with the Maslin Method using blended flours for balanced flavor, texture, and structure.

Learn why large holes in bread were once considered a defect and how the Maslin Method creates nourishing loaves with an even, practical crumb.

This traditional way of blending grains creates flavorful, nourishing breads with better texture, rise, and ease.

Meet the Idaho family behind Grand Teton Ancient Grains—growing ancient grains the old-fashioned way.

Discover the Old World charm of French Spice Bread—a honey-sweet, spiced loaf perfect for cozy baking.

Bake easy, airy focaccia with pantry staples—perfect for summer gatherings!