How to Make Roasted Bone Marrow
Roasted Bone Marrow is delicious and tastes like butter with a touch of meaty flavor to it. As a matter of fact, its nickname is "the butter of the gods!" And it can be ready in as little as 15 minutes.
Servings: 3
Ingredients
- 6 1 inch sliced marrow bones
Instructions
- Place marrow bones on a lined baking sheet.
- Place baking sheet in a pre-heated 450°F (232°C) oven.
- Roast marrow bones for 15 minutes until light brown in color.
- Scoop marrow out of bones and spread on slices of toasted baguette. Enjoy!
Video
Notes
If you’re building a traditional foods kitchen or stocking a real foods pantry, be sure to get all the books in Mary’s Modern Pioneer cookbook series, published by Penguin Random House: https://marysnest.com/modern-pioneer-cookbook-series/
For free and comprehensive lesson plans to teach traditional food recipes and kitchen techniques to students K-12, download The Modern Pioneer Cookbook Curriculum at https://marysnest.com/cookbook-curriculum/
Find this recipe and video at https://marysnest.com/recipe/easiest-roasted-bone-marrow-recipe
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