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Roasted Bone Marrow is easy to make, and it’s ready in 15 minutes! Bone Marrow rich in protein and good fats that soothe our skin and gut, tamp down inflammation, and strengthen our hair and nails.
Bone Marrow is the Butter of the Gods
Roasted Bone Marrow is delicious and tastes like butter with a touch of meaty flavor to it. As a matter of fact, its nickname is “the butter of the gods!” Just imagine if a bit of steak was mixed in with some butter. If you are a meat lover, you will love roasted bone marrow!
In many restaurants, Roasted Bone Marrow is considered a delicacy. But you can make it at home for a few dollars. Serve it spread on toast points and sprinkled with a bit of sea salt, toss it with warm vegetables for added nutrition, or whisk it into your bone broth or soup. It’s absolutely delicious! You must give it a try!
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How to Make Roasted Bone Marrow
Ingredients
- 6 1 inch sliced marrow bones
Instructions
- Place marrow bones on a lined baking sheet.
- Place baking sheet in a pre-heated 450 degree Fahrenheit oven.
- Roast marrow bones for 15 minutes until light brown in color.
- Scoop marrow out of bones and spread on slices of toasted baguette. Enjoy!
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Notes
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Favorite Kitchen Supplies
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