Easiest Roasted Bone Marrow Recipe

How to Make Roasted Bone Marrow in 15 Minutes

Roasted Bone Marrow is easy to make, and it’s ready in 15 minutes! Bone Marrow rich in protein and good fats that soothe our skin and gut, tamp down inflammation, and strengthen our hair and nails.

Roasted Bone Marrow is delicious and tastes like butter with a touch of meaty flavor to it.  As a matter of fact, its nickname is “the butter of the gods!” Just imagine if a bit of steak was mixed in with some butter.  If you are a meat lover, you will love roasted bone marrow!

In many restaurants, Roasted Bone Marrow is considered a delicacy.  But you can make it at home for a few dollars.  Serve it spread on toast points and sprinkled with a bit of sea salt, toss it with warm vegetables for added nutrition, or whisk it into your bone broth or soup.  It’s absolutely delicious! You must give it a try!

Be sure to check out US Wellness Meats for a selection of high quality, organic marrow bones from grass-fed cattle. And don’t forget to use the Special Discount Code MARYNEST for Mary’s Nest readers and viewers to get 15% off regularly-priced items.

Related Videos

	How to Make Rich and Gelatinous Beef Bone Broth – Bone Broth Recipe
	Bone Broth FAQs – Frequently Asked Questions About Homemade Bone Broth
	Best Bones for Making Beef Bone Broth

Subscribe to my channel for more easy recipes

And while you're visiting my Mary's Nest YouTube channel, be sure to subscribe and click on the notification bell that will let you know each time I upload a new video.

I look forward to having you join me in my Texas Hill Country Kitchen!

You can print the recipe below.

Print Recipe

How to Make Roasted Bone Marrow

Roasted Bone Marrow is delicious and tastes like butter with a touch of meaty flavor to it. As a matter of fact, its nickname is “the butter of the gods!” And it can be ready in as little as 15 minutes.

Cook Time15 mins

Total Time15 mins

Course: Appetizer

Cuisine: French

Keyword: Bone Marrow, Roasted Bone Marrow

Servings: 3

Ingredients

• 6 1 inch sliced marrow bones

Instructions

• Place marrow bones on a lined baking sheet.
• Place baking sheet in a pre-heated 450 degree Fahrenheit oven.
• Roast marrow bones for 15 minutes until light brown in color.
• Scoop marrow out of bones and spread on slices of toasted baguette. Enjoy!

Video

Notes

Find this recipe and video at https://marysnest.com/recipe/easiest-roasted-bone-marrow-recipe

Copyright © 2019 Mary’s Nest, LLC, All Rights Reserved

Shop for items used in this blog post or video

• Visit Mary's Nest Amazon Shop
• Visit my Shopping Guide page
  Learn where I buy my Beef Bones, Wild-Caught Fish, Sprouted Grains, and more...and learn about Special Discounts for Mary's Nest visitors, including from US Wellness Meats, Vital Choice, Masontops, and Breadsmart.

Favorite Bone Broth Making Supplies:

• 16-Quart Stock Pot
• 8-Quart Stock Pot
• 7-Quart Slow Cooker
• 8-Quart Slow Cooker
• 10-Quart Slow Cooker
• Fat Separator
• Stainless Steel Strainer
• Flour Sack Towels

***

^*A Note About Affiliates: My videos, video descriptions, and blog posts may contain affiliate links to various products. As an Amazon Associate I earn from qualifying purchases. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.

^**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website.