How to Make Roasted Bone Marrow in 15 Minutes
Hi Sweet Friends,
Roasted Bone Marrow is easy to make, and it’s ready in 15 minutes! Bone Marrow rich in protein and good fats that sooth our skin and gut, tamp down inflammation, and strengthen our hair and nails.
Roasted Bone Marrow is delicious and tastes like butter with a touch of meaty flavor to it. As a matter of fact, its nickname is “the butter of the gods!” Just imagine if a bit of steak was mixed in with some butter. If you are a meat lover, you will love roasted bone marrow!
In many restaurants, Roasted Bone Marrow is considered a delicacy. But you can make it at home for a few dollars. Serve it spread on toast points and sprinkled with a bit of sea salt, toss it with warm vegetables for added nutrition, or whisk it into your bone broth or soup. It’s absolutely delicious! You must give it a try!
Be sure to check out US Wellness Meats for a selection of high quality, organic marrow bones from grass-fed cattle. And don’t forget to use the Special Discount Code MARYNEST for Mary’s Nest readers and viewers to get 15% off regularly-priced items.
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You can print the recipe below.
How to Make Roasted Bone Marrow
- 6 1 inch sliced marrow bones
- Place marrow bones on a lined baking sheet.
- Place baking sheet in a pre-heated 450 degree Fahrenheit oven.
- Roast marrow bones for 15 minutes until light brown in color.
- Scoop marrow out of bones and spread on slices of toasted baguette. Enjoy!
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Learn where I buy my Beef Bones, Wild-Caught Fish, Sprouted Grains, and more...and learn about Special Discounts for Mary's Nest visitors, including from US Wellness Meats, Vital Choice, Masontops, and Breadsmart.
Favorite Bone Broth Making Supplies:
- 16-Quart Stock Pot
- 8-Quart Stock Pot
- 7-Quart Slow Cooker
- 8-Quart Slow Cooker
- 10-Quart Slow Cooker
- Fat Separator
- Stainless Steel Strainer
- Flour Sack Towels
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