Place all the ingredients into the liner pot of the Instant Pot. Make sure to NOT exceed the 2/3 fill line.
Add water to the Instant Pot to just cover the bones, no more than 1 inch above the bones and no higher than the pressure cooker 2/3 mark.
You can press the "Soup/Broth" button, "Pressure Cook" button, or "Manual" button depending on your Instant Pot model. Then set the Instant Pot to "Low Pressure" for 2 hours.
When the bone broth is finished, follow the manufacturer's instructions for releasing pressure from the Instant Pot quickly or allow the Instant Pot to come down from pressure naturally.
Once the pressure has been completely released, open the Instant Pot and remove all the solids and then strain the broth. (See video.)
Store bone broth in jars. Bone broth will stay fresh refrigerated for 2-3 days, and fresh frozen for 2-3 months.