Instant Pot Turkey Bone Broth that Gels Every Time
Instant Pot Turkey Bone Broth is the quick and easy way to make bone broth that gels every time.
Servings: 2 Quarts
Ingredients
- 1 Turkey carcass and scraps
- 6 Chicken feet, optional
- 2 Carrots, peels on and rough chopped
- 2 stalks Celery, rough chopped
- 1 Onion, skins on and quartered
- 1 Bay leaf
- 1 teaspoon Black peppercorns
- 1 cup White vermouth
- Water enough water to cover the bones
Instructions
- Place all the ingredients into the liner pot of the Instant Pot. Make sure to NOT exceed the 2/3 fill line.
- Add water to the Instant Pot to just cover the bones, no more than 1 inch above the bones and no higher than the pressure cooker 2/3 mark.
- You can press the "Soup/Broth" button, "Pressure Cook" button, or "Manual" button depending on your Instant Pot model. Then set the Instant Pot to "Low Pressure" for 2 hours.
- When the bone broth is finished, follow the manufacturer's instructions for releasing pressure from the Instant Pot quickly or allow the Instant Pot to come down from pressure naturally.
- Once the pressure has been completely released, open the Instant Pot and remove all the solids and then strain the broth. (See video.)
- Store bone broth in jars. Bone broth will stay fresh refrigerated for 2-3 days, and fresh frozen for 2-3 months.
Video
Notes
Find this recipe and video at https://marysnest.com/instant-pot-turkey-bone-broth-that-gels-every-time/
Copyright © 2019 Mary's Nest, LLC, All Rights Reserved
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