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How to Cook Bacon in the Oven - Easy Cleanup and No Rack Required
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5 from 1 vote

How to Cook Crispy Bacon in the Oven - Perfect Every Time and Easy Cleanup

Bacon cooked in the oven this way will always create crispy slices of bacon that are full of flavor!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: Americana
Servings: 4 servings
Calories: 134kcal
Author: Mary Bryant Shrader

Equipment

Ingredients

  • 1 pound bacon

Instructions

  • Preheat the oven to 400°F.
  • Take a baking sheet and cover it with parchment paper or aluminum foil. Make sure the paper or foil covers the edges of the baking sheet.
  • Place your bacon in a single layer on top of the covered baking sheet.
  • Place the baking sheet on the middle rack in the oven and bake for 15-20 minutes. Remove bacon from oven once it appears golden brown in color and crispness.

Video

Notes

Find this recipe and video at https://marysnest.com/how-to-cook-crispy-bacon-in-the-oven/
Copyright © 2020 Mary's Nest, LLC, All Rights Reserved

Nutrition

Calories: 134kcal | Protein: 23g | Fat: 5g | Saturated Fat: 2g | Sodium: 2268mg