Easy Homemade Fermented Mustard - 3 Tasty Recipes
Homemade Fermented Mustard is so easy and inexpensive to make. And here are three tasty recipes to enjoy!
Servings: 24 servings
- 1 1/4 cup Ground yellow mustard powder
- 1/4 cup Mustard seeds
- 3 tablespoons Honey light tasting pourable honey
- 3 teaspoons Fine ground sea salt
- Filtered water chlorine free
Use 1/2 cup mustard powder, 3 tbsp. whey, and 1 tsp. salt.
Mix all the ingredients together, stir well, and thin to desired consistency with water.
Stone Ground Mustard
Use 1/2 cup mustard powder, 1/4 cup mustard seeds, 6 tbsp. whey, and 1 1/2 tsp. salt.
Crush mustard seeds in a plastic bag or grind slightly in an electric spice mill.
Add to the other ingredients, mix well, and thin to desired consistency with water.
Use 1/4 cup mustard powder, 3 tbsp. honey, 1 1/2 tbsp. whey, and 1/2 tsp. salt.
Mix all the ingredients together, stir well, and thin to desired consistency with water, if necessary. (I generally find that Honey Mustard does not need any additional water.)
Fermentation Process for All Mustards
Leave mustards in a warm place out of direct sunlight for approximately 2-3 days, then refrigerate.
Mustards should stay fresh, refrigerated, for at least 6 months.
The shelf life of Homemade Fermented Mustard is approximately 6 months, refrigerated.
Find this recipe and video at https://marysnest.com/how-to-make-easy-homemade-fermented-mustard/
Copyright © 2020 Mary's Nest, LLC, All Rights Reserved