Learn about the cake that fed millions during the Great Depression and both World Wars.
Learn to bake quick breads just like a homemaker in the 1930s.
Enjoy this quintessential afternoon teatime delight!
Make this easy and delicious high-rising quick bread with a golden brown top.
All it takes is all-purpose flour, baking soda, and 30 minutes in the oven to create this beautiful and tasty bread!
Perfect for St. Patrick's Day or any time of the year when you want to make a quick bread that needs no yeast.