Enjoy this quintessential afternoon teatime delight!
Make this easy and delicious high-rising quick bread with a golden brown top.
All it takes is all-purpose flour, baking soda, and 30 minutes in the oven to create this beautiful and tasty bread!
Perfect for St. Patrick’s Day or any time of the year when you want to make a quick bread that needs no yeast.
This recipe makes an excellent substitute for traditional yeast-risen sandwich bread.