Bring Ancient Grains Back to the Table with Grand Teton Ancient Grains

Meet the Idaho family behind Grand Teton Ancient Grains—growing ancient grains the old-fashioned way.

How to Make French Spice Bread: Pain d’Épices

Discover the Old World charm of French Spice Bread—a honey-sweet, spiced loaf perfect for cozy baking.

How to Make Whole Grain Einkorn Date Nut Bread

You'll love baking this naturally sweet treat with fresh-milled Einkorn—an ancient grain you'll love!

How to Make Wholesome Einkorn Bran Muffins with Fresh-Milled Flour

Learn to bake with fresh-milled flour and create cozy kitchen memories full of flavor, tradition, and joy!

Baking with Ancient Grains in the Traditional Foods Kitchen

Bake with Einkorn, Emmer, and Spelt—nutritious ancient grains that bring rich flavor and tradition to your favorite recipes.

How to Make a White Spelt Flour Pie Crust

Baked goods made with Ancient Grains can be healthier than modern-day wheat. I'll show you how to use Spelt flour to make an incredibly flakey and tasty pie crust!

How to Make a Warm and Crumbly Coffee Cake

Get three expert tips to make this delicious treat you can enjoy for breakfast, dessert, or tea-time.

Essential Whole Grains for Your Prepper Pantry – Ancient, Modern, and Gluten Free

Keep these indispensable grains on hand to easily make fresh flour anytime.

How to Store Whole Grain and Make Homemade Flour

Keep a long-term supply of grain, and never be without fresh flour again.

How to Make an Einkorn Apple Butter Cake

Enjoy this nutritious and delicious cake!

How to Make All Purpose Einkorn Flour at Home

Use this sifted flour to create tender baked goods.

How to Make Fast No-Knead Sourdough Spelt Bread

This is a fast and foolproof bread perfect for beginners.