How to Make All Purpose Einkorn Flour at Home
Learn How to Make All Purpose Einkorn Flour at Home and use this same technique to turn any Whole Grain into any All Purpose Flour!
Why Sift Fresh Ground Einkorn Flour?
In my video, I show you how to sift fresh home-ground flour and turn it into your own homemade All Purpose Einkorn Flour.
But why would we want to do this? The reason, above all, is that All Purpose Flour will create lighter baked goods, including quick breads and cookies. And in addition to these benefits, it also will create fluffier sourdough breads and yeasted breads.
It’s Easy to Make All Purpose Einkorn Flour
It’s easy to make your own All Purpose Einkorn Flour at home by simply sifting fresh-ground flour through some type of mesh strainer. You can even use a simple flour-sifter as I demonstrate in the video.
Now keep in mind, homemade All Purpose Flour is not exactly like what you’ll find at the grocery store. As a result of home sifting, it’s difficult to sift out every last bit of bran and germ. But it’s pretty close. And best of all, your own homemade All Purpose Einkorn Flour will be much fresher than store-bought all-purpose flour, and it will create lighter baked goods!
Baking with All Purpose Flour
Once you learn how to make All Purpose Einkorn Flour, you can use this technique to sift any whole grain flour to create any all purpose flour. After that, you can try your hand at making my Fast No-Knead Sourdough Bread.
And if your new to making sourdough bread, I’ve got you covered. You can start by making my Foolproof Sourdough Starter. Before you know it, you’ll be a master baker using your All Purpose Einkorn Flour or any whole grain flour of your choosing! 😉
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- Mockmill 100
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- Sprouted Einkorn Flour – Organic
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