Learn how to make all-purpose Einkorn flour at home, and use this same technique to turn any whole grain into any all-purpose flour.

All About Einkorn Flour Video
Watch the How to Make All-Purpose Einkorn Flour video

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Why Sift Fresh Ground Einkorn Flour?

In my How to Make All-Purpose Einkorn Flour tutorial video, I show you how to sift fresh home-ground flour and turn it into your own homemade all-purpose Einkorn flour.

But why would we want to do this? The reason, above all, is that all-purpose flour will create lighter baked goods, including quick breads and cookies. And in addition to these benefits, it also will create fluffier sourdough breads and yeasted breads.

It’s Easy to Make All-Purpose Einkorn Flour

You can easily make your own all-purpose Einkorn flour at home by sifting fresh-ground flour through some type of mesh strainer. You can even use a simple flour sifter, as I demonstrate in the video.

Once you learn how to make all-purpose Einkorn flour, you can use this technique to sift any whole-grain flour to create any all-purpose flour.

Now, remember that homemade all-purpose flour is not exactly what you’ll find at the grocery store. It’s difficult to sift out every last bit of bran and germ when you sift flour at home, but it’s pretty close. And best of all, your own homemade all-purpose Einkorn flour will be much fresher than store-bought all-purpose flour, and when you mix some of it into your whole-grain flour, you’ll create lighter baked goods!

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Baking with All-Purpose Flour

When you’re ready to bake with fresh-milled flour, be sure to watch my The Basics of How to Bake with Fresh Milled Flour video so you can get the most out of your grain mill and bake quick breads, yeasted breads, and sourdough breads perfectly every time!

And when you’re ready to make sourdough bread, try your hand at making my Fast No-Knead Sourdough Bread.

If you are new to making sourdough bread, I’ve got you covered. You can start by making my Foolproof Sourdough Starter. Before you know it, you’ll be a master baker using your all-purpose Einkorn flour or any whole grain flour of your choosing.

Grind Your Own Flour with the Mockmill

When it comes to electric grain mills, after I did A LOT of research, I decided to buy a Mockmill. And am I so happy I did! The Mockmill is a very affordable but beautifully crafted German-made mill that stone grinds grain with settings ranging from 1 to 10—fine to coarse ground grain.

Learn more about Mockmill electric grain mills for making fresh flour and their Flake Lover’s Flaker that flakes whole grain in minutes. (This is not a sponsored post, I bought the Mockmill products that I show you, and I’m a happy user of their devices in my kitchen.)

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For an extensive list of the traditional foods you can make and purchase to stock your pantry, be sure to download my free 36-page Traditional Foods Pantry List. This comprehensive eBook is full of links to recipe videos, helpful articles, and more!

And if you’re looking for a printed book full of my traditional foods recipes that shows you how to create a traditional foods kitchen, be sure to order your copy of my new bestselling book, The Modern Pioneer Cookbook.

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Are you looking for more traditional foods videos? If so, I invite you to join the Traditional Foods Kitchen Academy. Members of this optional paid YouTube community get access to exclusive videos, live streams, and other members-only perks. Plus, your YouTube comments include a special members-only badge.

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Shop for items used in this blog post or video

Favorite Grain and Flour Supplies

Einkorn

Spelt

Whole Wheat

Favorite Grain Mill Supplies

Favorite Bread Making Supplies

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