How to Master the Art of Fermentation – Part 2 – Anaerobic Fermentation

Learn how to make sauerkraut and other lacto-fermentation recipes.

Why Is My Ferment So Salty and Other Fermentation Questions

Solve your ferment problems today!

How to Make Whey and Five Ways to Use It!

Homemade probiotic-rich whey has many uses in the Traditional Foods Kitchen.

How to Make the Best Fermented Hot Sauce

With this special ingredient, you can use any peppers you want to make this tasty hot sauce!