Skip to content

Preorder your copy of my NEW COOKBOOK: The Modern Pioneer Pantry

  • Home
  • Start Here
    • Get Started
    • Free Downloads
    • Traditional Foods Kitchen Academy
  • Recipes and Videos
    • Bone Broth
    • Ferments
    • Food Preservation
    • Home Baker
    • Homemade Dairy
    • Natural Remedies
    • Prepper Pantry
    • Shopping
    • Soaking and Sprouting
    • Traditional Foods and Meals
  • YouTube Channel
  • Modern Pioneer Cookbook Series
    • The Modern Pioneer Pantry
    • The Modern Pioneer Cookbook
    • Cookbook Curriculum
    • Lesson Experience
  • Newsletter
    • Free Newsletter Subscription
    • Newsletter Back Issues
  • Shopping Guide
    • Discount Codes
    • Video Gear and Services
  • About
    • About Mary Bryant Shrader
    • Mary Bryant Shrader Around the Web
  • Contact

Traditional Cooking
for the Modern Pioneer

Bone Broth โ€ข Ferments โ€ข Sourdough โ€ข and More!

Home Fermentation

Fermentation

How to Master the Art of Fermentation – Part 2 – Anaerobic Fermentation

Learn how to make sauerkraut and other lacto-fermentation recipes.

Why Is My Ferment So Salty and Other Fermentation Questions

Solve your ferment problems today!

How to Make Whey and Five Ways to Use It!

Homemade probiotic-rich whey has many uses in the Traditional Foods Kitchen.

Fermented Hot Sauce Recipe

How to Make the Best Fermented Hot Sauce

With this special ingredient, you can use any peppers you want to make this tasty hot sauce!

Mary's Nest
  • Home
  • Start Here
  • Recipes and Videos
  • YouTube Channel
  • Modern Pioneer Cookbook Series
  • Newsletter
  • Shopping Guide
  • About
  • Contact

©2025 Mary's Nest. All rights reserved. Privacy Policy Powered by CultivateWP.