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How to Master the Art of Fermentation – Part 2 – Anaerobic Fermentation

Watch the How to Master the Art of Fermentation – Part 2 – Anaerobic Fermentation video

In today’s vodcast, I chat about how to master the art of fermentation when making anaerobic ferments. Anaerobic fermentation occurs without the presence of air or oxygen.

These conversational vodcasts are available to the Kitchen Pioneers who have joined my YouTube membership community—The Traditional Foods Kitchen Academy.

Affiliates note: As an Amazon Associate I earn from qualifying purchases. My content may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.

Art of Fermentation Member Series

Probably the two areas that I get the most questions about are sourdough starters and vegetable ferments. I’ve already completed a three-part series on sourdough starter, so now I thought it was time to start another in-depth three-part series, but this time on the topic of fermentation.

I’ve already published part one of this series, where I shared an overview of the fermentation process. So if you’ve not had a chance to watch that video, be sure to do so, and then join us in part two of this series.

In today’s video, part two, I share all about the basics of anaerobic fermentation, and I talk about how to make sauerkraut as an example.

Lacto-Fermentation Recipes

Lacto-fermentation is one of the most common types of anaerobic fermentation. As you grow in your knowledge and confidence of the anaerobic fermentation process, try your hand at making sauerkraut. This recipe is one of the most popular lacto-ferments for beginners to start with. And with my secret ingredient, I’m confident that you will be successful! 😉

Next, you can graduate to making other lacto-fermented anaerobic ferments, including carrots, salsa, and beet kvass.

When it comes to being successful at making ferments, the salt you use is so important. Be sure to watch the following video to learn about the best salts to use for your ferment.

The one concern I hear the most from new fermenters is that their ferments are too salty! But take heart. In the following video, I share why your ferment may initially taste salty, but how the fermentation process will change over time to create something quite tasty.

In addition to saltiness, I also get a host of other questions about ferments, including how to keep fermented pickles crisp. No problem. I share a little-known trick that will ensure that your fermented pickles and other veggies stay crisp and tasty. Plus, I answer all your other pressing ferment questions! 😊

Mason Jar Fermentation Kit Discount Coupon

Although you don’t need any special equipment to start making ferments, the Masontops kit can help you simplify the process and enable you to create your ferment successfully. In my Masontops unboxing video, I show you my Masontops Complete Mason Jar Fermentation Kit and go over everything the kit includes.

Traditional Foods Kitchen Academy

My comprehensive vodcasts are exclusively available to members of the Traditional Foods Kitchen Academy, who we call Kitchen Pioneers. You can learn more about my optional YouTube membership community, including members-only videos and exclusive perks.

This membership community is optional. I’m still publishing my weekly detailed instructional cooking videos on my public YouTube channel that you can watch for free. (Thanks so much for being a Sweet Friend and subscriber!)

More Kitchen Pioneer Videos

As a Kitchen Pioneer member, your YouTube video comments include a special badge next to your YouTube username. You’re always welcome to post questions and comments on my videos, and I’m happy to reply.

Catch up on some of the videos in our membership community that you may not have seen:

Stay in Touch with Mary’s Nest

  1. Subscribe to My YouTube Channel for Traditional Foods Videos (Free) - When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.
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  3. Join the Traditional Foods Kitchen Academy (Optional Paid) - For more detailed videos and exclusive members-only perks, join my YouTube membership community.
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I look forward to having you join me in my Texas Hill Country Kitchen!

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Disclaimer:I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.

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